Meatloaf

I happen to think that meatloaf is pretty high up there on the comfort food scale. It’s kind of like mac n’ cheese or mashed potatoes. When you eat it you just feel good. I’ll be the first to admit though that meatloaf can be…well…kind of boring. It’s one of those dishes that I would […]

Hi, I love meatloaf, but it always seems to be a pain in the butt to cook and make. After many years of cooking this stuff up, having it fall apart on me, spending hours trying to get through the recipe…I decided that it was time for something different. So I came up with this

What’s comfort food for you? For me Meatloaf is definitely one of the best comfort foods ever. It’s easy, it’s fast and it satisfies the whole family. You can eat it with any side or cold the next day on a slice of toast. I’ve got my Meatloaf recipe from my grandpa (like probably many

Ingredients: 2 eggs, beaten 1 ½ pounds lean ground beef ¼ cup mild red taco sauce, or more to taste ½ cup milk 1 small onion, chopped ¾ cup shredded pepper Jack cheese 1 (1 ounce) packet taco seasoning mix 1 cup crushed tortilla chips Directions: Preheat the oven to 350 degrees F (175 degrees

Ingredients: ½ cup packed brown sugar ½ cup ketchup 1 ½ pounds lean ground beef ¾ cup milk 2 eggs 1 ½ teaspoons salt ¼ teaspoon ground black pepper 1 small onion, chopped ¼ teaspoon ground ginger ¾ cup finely crushed saltine cracker crumbs Directions: Preheat oven to 350 degrees F. Lightly grease a 5×9

Ingredients 2 pounds lean ground beef 1 cup dry breadcrumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2 cans crescent

Ingredients : 2 tbsp butter or margarine 3/4 cup onions, finely chopped 1/2 cup red bell pepper, finely chopped 1/2 cup celery, finely chopped 1/4 cup green onions, finely chopped 2 tsp minced garlic 1 tbsp Tabasco sauce 1 tbsp Worcestershire sauce 1/2 tsp liquid smoke 1/2 cup evaporated milk 1/2 cup salsa 2 lbs

Ingredients : cooking spray 1 small onion, minced 2 small zucchini, grated and squeezed dry 4 ounces mushrooms, minced 1 large clove garlic, minced 1 ½ pounds ground sirloin beef 1 teaspoon dried thyme ½ teaspoon marjoram 1 teaspoon kosher salt 1 teaspoon Worcestershire sauce 2 teaspoons Dijon mustard 1 tablespoon tomato paste freshly ground (to taste) ½ cup liquid egg substitute ¼ cup quick oats Directions : Preheat oven to 350°F. Lightly coat a non-stick sauté pan

Ingredients : 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water How to make it Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes. I have made this a couple of times now, and it turns out perfect every time.