Air Fried New York Strip Steak with Red Wine Sauce Read Post »
Chef Emeril will be on QVC this Wednesday, March 27th, promoting the XL Air Fryer, Tenderloin Medallions with Emeril’s Steak Rub, Rib Roasts and your choice of Lemon or Chocolate Layer Cakes! Don’t miss it, Easter is just around the corner Ingredients : One 1 pound NY strip steak, about 1-inch thick Salt and pepper […]
Hollandaise Sauce {Blender } Read Post »
This classic Hollandaise Sauce recipe is ultra-easy to make in the blender, and so delicious! Give it up for classic hollandaise sauce made extra easy in the blender! Yep, if you’ve ever been intimidated by this creamy French sauce, fear not because it’s actually super quick and super easy to make in the blender. And even better? It
Coney Sauce Hot Dogs Read Post »
Ingredients 8 hot dog buns 1 pound ground beef 8 beef hot dogs in natural casings 2 onions, finely chopped 2 cloves garlic, finely chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 tablespoon yellow mustard, plus more for topping 1 tablespoon Worcestershire sauce 2 teaspoons brown sugar 1 6 ounce can tomato paste
Italian Pot Roast with Mushroom Sauce Read Post »
Ingredients : Roast: 3-5 pound beef roast Olive oil 1 can low-sodium beef broth 1/2 cup red wine 3-4 cloves garlic 2 tsp Italian seasonings 1 cup (8 oz) sliced mushrooms 1 medium onion sliced 1 cup diced carrots 3 stalks celery; chopped 1 heaping tbsp freshly chopped parsley 1 8-oz can tomato sauce Salt
Applesauce Mini Muffins Read Post »
Ingredients 1/4 cup oat bran 1/4 cup old-fashioned oats 1 cup unbleached flour 1/2 cups brown sugar 1 teaspoon baking soda 1 cup unsweetened applesauce 1/4 cup canola oil 1 egg (or egg substitute) 1 teaspoon almond flavoring Preparation 1. Heat oven to 400 degrees. Spray mini-muffin tins with nonstick cooking spray. 2. In a
Homemade Italian Tomato Sauce Read Post »
Ingredients 1 tablespoon sugar 3 tablespoons extra virgin olive oil 2 tablespoons fresh basil, finely chopped 1 (28 ounce) can crushed tomatoes 1/2 medium white onion, diced 2 medium carrots, peeled and finely diced 4 medium garlic cloves, crushed 1/4 cup Italian parsley, finely chopped 1 teaspoon kosher salt 1 teaspoon black pepper Preparation
Best Ever Marinara Sauce Read Post »
Ingredients: 2 Tablespoons olive oil 6 garlic cloves, peeled and slivered (or minced) 1 (28-ounce) can crushed tomatoes or 1.75 lbs. fresh roma tomatoes (**see below for instructions on using fresh roma tomatoes) 1/8 teaspoon crushed red pepper flakes (or a pinch of cayenne) 1 1/2 teaspoons coarse salt 1/4 teaspoon dried oregano 1/4 teaspoon
Hamburger Steak aux Oignons et Sauce Read Post »
Ingredients : For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup of onion, finely chopped 1 large egg 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional 1 teaspoon of seasoned salt 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoons freshly cracked black
Amaretto Cranberry Sauce Read Post »
Ingredients : 1 cup water 2 cups sugar 1 12 oz bags fresh cranberries 1/3 cup orange marmalade (Smuckers works best) juice from 2 lemons 1/3 cup Amaretto 1/3 cup toasted slivered almonds Directions : Mix water and sugar in saucepan and heat to boiling. Add cranberries and cook for about 5 minutes. Remove from
Chayote Salad With Lemony Hot Sauce Read Post »
Ingredients 2 malagueta peppers, drained and finely chopped* ½ cup onion, finely chopped 1 ½ teaspoons garlic, minced ¼ cup lemon juice 2 teaspoons olive oil 3 small chayote squash or yellow summer squash, peeled, seeded, and sliced ½ cup red bell pepper, seeded and chopped ½ cup green bell pepper, seeded and chopped 2
