Soup

Answer: Some loss of vitamins is unavoidable in any food preparation, particularly in cooking. Soups made with vegetables can still…
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Soup can also be chilled in an ice or cold water bath before refrigerating. You can place loosely covered foods…
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Boiling vegetables as an accompaniment to a main meal results in some of the nutritional value being lost in the…
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Yes, the cooking water washes out some of the nutrients in veggies. But unlike other cooking methods, you” actually eat…
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If you’re using cornstarch, the measurements are almost the same, but as it absorbs water far more quickly and efficiently…
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You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl…
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Can I drink tomato soup cold? Yes, you can eat cold soup straight from the can, especially if you’re feeling…
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Much of the nutrients dissolve in the cooking water and leach out. However, those of them that are heat stable…
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Potato soup can come out gritty because you used floury instead of waxy potatoes. Other reasons are not peeling the…
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