Soup

Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Yields: 8 servings Ingredients: 1 pound Italian sausage links, cut into bite-sized pieces 2 large onions, diced 5 garlic cloves, minced 1 tablespoon dried oregano ¼ teaspoon red pepper flakes 1-6 ounce can tomato paste 2–14 ounce cans diced tomatoes 2 […]

Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 8 Ingredients 32 oz. shredded hash brown potatoes ½ cup chopped yellow onion ½ cup chopped green onion, plus extra for topping ¼ cup diced celery ¼ cup diced carrots (optional) 32 oz. chicken broth 1 cup water 1½ tsp.

Cook time : 5 – 7h30 Serving : about 8 servings Ingredients : 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4

Prep time: 15 mins Cook time: 8 hours Serves: 4 Ingredients 1 10 ounce (280g) package sliced mushrooms 8 fresh shiitake mushrooms, stems removed and caps sliced 1 8-ounce (225g) can bamboo shoots, drained and jullienned 4 cloves garlic, minced 1 15 ounce (420g) package firm or silken tofu, cubed 2 tablespoons (16g) grated fresh

Yields Serves: 6 Prep Time: 15 min Cook Time:4 hr Ingredients 2 large leeks, washed, ends trimmed, thinly sliced 4 large russet potatoes, peeled and quartered 3 carrots, washed and chopped 2 celery stalks, chopped 2 cloves garlic, minced salt and pepper to taste 4 to 6 cups vegetable broth, or enough to cover the

Prep Time: 20 minutes Cook Time: 8 hours Yield: 6 Ingredients 1 tbsp. olive oil 1 large yellow onion, chopped 1 celery stalk, sliced 1 large carrot, sliced 2 garlic cloves, minced 1 large bunch Swiss chard, leaves torn into bite-sized pieces and stems sliced 1 c. dried brown lentils, picked over and rinsed 4

Serves : 6 Hands-On Time : 5 min Total Time : 5 hrs 30 min INGREDIENTS 6 boneless, skinless chicken thighs (about 2 pounds) 4 carrots, cut into 1-inch pieces 4 stalks celery, cut into 1/2-inch pieces 1 medium onion, halved 2 garlic cloves, smashed 2 bay leaves kosher salt and black pepper 1/2 cup small pasta (such as stellette or alphabet) 1/4 cup chopped fresh

INGREDIENTS 1 1/2 lb. beef chuck, cut into 2-inch pieces kosher salt Freshly ground black pepper extra-virgin olive oil 3 garlic cloves, minced 1 onion, diced 2 carrots, cut into half moons 2 tsp. fresh thyme leaves 8 oz. cremini mushrooms, cut into 1/4-inch slices 1/4 c. pearled barley 1 qt. low-sodium chicken stock 1

When I want something warm and comforting, this slow-cooker soup is a perfect choice. It’s loaded with flavor and colorful vegetables and topped with shredded cheese and tortilla strips. It makes a lot, so it’s a great recipe to feed Since this week marked the official start of fall, (even though it doesn’t feel like