Author name: Abigail Black

Black Forest Crepes

Ingredients: 1 package (8 ounces) reduced-fat cream cheese, softened 1/2 cup reduced-fat sour cream 1/2 teaspoon Pure Vanilla Extract 2/3 […]

Chicken Zucchini Noodle Caprese

Ingredients: 1/2 lb boneless skinless chicken breast, cut 1/2-inch cubes kosher salt 1/4 teaspoon dried oregano 1 tablespoon olive oil

Delicious Spinach Artichoke Dip

Ingredients: 2 cups parmesan cheese 1 (10 ounce) boxes frozen chopped spinach, thawed 1 (14 ounce) cans artichoke hearts, drained

Flatbread Veggie Pizza

Ingredients 1 multi-grain flatbread, round or rectangular 1/3 cup organic crushed tomatoes 1 clove fresh garlic, finely chopped Sea Salt

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