Author name: Amy O'Neill

Spaghetti Frittata

Ingredients: 8 ounces spaghetti, (or 4 cups cooked spaghetti) 4 teaspoons extra-virgin olive oil 3 onions, chopped 2 large eggs

Potluck Potatoes

Ingredients : 2 lbs hash browns 1⁄2 cup butter 2 (10 3/4 ounce) cans condensed cream of chicken soup 1-pint

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