Author name: Eleanor Parker

Grandma’s Coconut Cream Pie

Grandma sure could bake some amazing desserts. Many of her recipes were passed down over the years, and are still cherished […]

Butternut Squash Lasagna

This recipe has been on my “to-do” list every Fall for the past two years, I swear…and now I have

Caramel Bundt Cake

Ingredients: 1½ cups Kerrygold butter, softened (3 sticks) 3 cups Domino firmly packed light brown sugar 6 Eggland’s eggs 3 cups Gold

Old Timey Fudge

Ingredients: 5 c sugar 2/3 cocoa powder (i use Hershey’s) 1 can(s)(12oz.) evaporated milk 1 c milk 1 stick real

Blueberry Crisp

I apologize for the lack of posting these days, adjusting to life without Blair at home as been harder than

Lemon Poppy Seed Muffins

These are really easy and quick muffins to throw together even on a busy morning. If you don’t have any

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