Slow-Cooker Boursin Spinach-Artichoke Dip
INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin […]
Blueberry Slow-Cooker Oatmeal
INGREDIENTS Unsalted butter, for greasing 3 c. whole milk 2 c. water 2 c. old fashioned oats 1/4 c. brown
Slow Cooker Scalloped Potatoes
INGREDIENTS 1 1/2 c. half-and-half 1/2 c. chicken broth 1 tbsp. paprika 1 tbsp. nutmeg 2 tbsp. fresh thyme, chopped