Author name: Jodie Gould

Roasted Salsa for Canning

I had the opportunity to help some friends out recently by feeding their dog. Little did they know that I […]

So, you know those days when you come home after an exhausting day and all you can think about is

Fresh Peaches. My mouth is drooling. I love fresh peaches. I used to think I hated peaches because I always

Whether you want to impress guests with a beautiful dessert platter or just want to indulge in something special, the

Let me start with a question. Who has heard of einkorn flour? Einkorn is a very old wheat variety that

This recipe was inspired by my 5 year old daughter who said she wanted a pumpkin cake with chocolate frosting.

My favorite meal of the day is breakfast; or brunch depending on what time you wake up. There’s such an

After using the last of my baked beans this weekend, it was time to break out the pressure canner. Heading

There are two meals in our household that get the highest of reviews (reviews are judged by the number of