Pasta Primavera
Ingredients 8 oz dry whole-wheat spaghetti 1 Tbsp olive oil 1 tsp garlic, minced (about ½ clove) 4 C assorted cooked vegetables—such as red pepper strips, broccoli florets, carrot sticks, or green beans (Leftover Friendly) 1 can (15½ oz) no-salt-added diced tomatoes 1 can (5½ oz) low-sodium tomato juice ¼ tsp ground black pepper ¼ C […]