Author name: M.Linda

Garlic Ranch Potatoes

Ingredients : 2-lbs Yukon Gold potatoes, quartered or cut into 1.5″ pieces 1 1-oz ranch seasoning dressing (or 1 tablespoon homemade seasoning) 5 garlic cloves, minced 1 tablespoon olive oil 1 tablespoon fresh chives, chopped 1 tablespoon salt, or more to taste Directions : 1. Place potatoes into a 6-quart slow cooker. Sprinkle salt, ranch […]

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Forget Frying Them!! We’ve Got A New Way To Make French Fries!!

Is there anybody who doesn’t like french fries?? Hopefully not, since they’re our favorite indulgent snack…seriously, it’s impossible for us to have just one! Unfortunately, french fries don’t quite fall into the “health food” category, so we try not to have them too often, thinking there were no alternative ways of getting those thin strips

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Slow Cooker Buffalo Wings

Ingredients: Serves: 8 • 2 lb. chicken wings • 1 c. buffalo wing sauce • 1 packet Ranch seasoning • kosher salt • Freshly ground black pepper • Fresh chives, for serving • Ranch dressing, for serving Directions: 1. Place chicken wings in a large slow-cooker. 2. In a large bowl, mix together buffalo sauce

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Lemon Pepper Chicken

This recipe for lemon pepper chicken with butter sauce is a simple recipe that’s ready in just 20 minutes! The perfect dinner for a busy weeknight. Course Main Course Prep Time 8 minutes Cook Time 12 minutes Total Time 20 minutes Servings 4 servings Calories 345 kcal Ingredients 4 thin cut boneless skinless chicken breasts 1/3 cup all purpose flour 1 tablespoon lemon pepper seasoning or more to taste salt to taste

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Tuscan Chicken Pasta

This recipe for Tuscan chicken pasta is creamy pasta with seared chicken, tomatoes, kale and mushrooms. An easy and hearty dinner that’s ready in no time! Servings 4 servings Calories 725 kcal Ingredients : 1 pound boneless skinless chicken breasts cut into 1 inch pieces 2 tablespoons olive oil divided use 1 1/2 cups seeded and diced tomatoes 1 1/2 cups sliced mushrooms 2 cups of kale leaves coarsely chopped 10 ounces linguine pasta other

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Easy Grilled Chicken

Ingredients 1/4 cup balsamic vinegar Juice of 1 lemon 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons brown sugar, packed 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken

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