One particular morning stands out: my grandmother decided to make her famous breakfast potatoes, a recipe passed down through generations. She’d always say that the key to great breakfast potatoes was not just the ingredients, but the love and care you put into preparing them. Her trick was using Yukon Gold potatoes for their rich, buttery flavor, and she’d always add a touch of sweetness with a drizzle of maple syrup, a nod to our family’s love for all things sweet and savory.
Watching her cook was like watching magic unfold. She’d expertly chop the potatoes, and with the sizzle of bacon in the pan, the whole house would be filled with a mouthwatering aroma. It was in those moments, standing beside her, that I learned the importance of patience and the joy of creating something so delightful with simple ingredients.
Our version of this recipe, Bangin’ Breakfast Potatoes, pays homage to those cherished mornings. With just a few basic ingredients—Yukon Gold potatoes, crispy bacon, and a touch of maple syrup—you can recreate that same comforting feeling in your own kitchen. The addition of Old Bay seasoning and fresh parsley brings a modern twist, making it a perfect dish to start your day on a high note.
The process is straightforward, yet the results are spectacular. The key lies in the details: freezing the bacon to make it easier to chop, seasoning the potatoes just right, and allowing the maple syrup to caramelize. Each bite is a reminder of those special breakfasts and a celebration of the simple joys of home cooking.
So, whether you’re making this for a leisurely weekend brunch or as a special treat to kick off a busy day, these Bangin’ Breakfast Potatoes are sure to bring a smile to your face and warmth to your heart. Enjoy every crispy, savory, and slightly sweet bite—just as I remember enjoying with my grandmother so many years ago.
Bangin’ Breakfast Potatoes
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Ingredients
- 3 Yukon Gold potatoes
- 1 tablespoon olive oil
- 2 slices bacon
- 1 clove garlic
- 1 tablespoon pure maple syrup
- Fresh parsley, to taste
- Salt, to taste
- Ground black pepper, to taste
- Old Bay seasoning, to taste
- 1 egg
Directions
- Begin by placing the bacon slices in the freezer for easier chopping later.
- Rinse and cube the Yukon Gold potatoes. To prevent discoloration, submerge the cubed potatoes in a bowl of water.
- In a large skillet, heat olive oil over medium-high heat. Once the oil is ready, drain the potatoes and add them to the skillet. Season with salt, ground black pepper, and Old Bay® seasoning to your preference. Cook for around 10 minutes, stirring often, until the potatoes achieve a golden brown color.
- Dice the bacon and add it to the skillet, allowing the bacon fat to assist in cooking the potatoes further. Stir occasionally.
- Once the bacon is crispy, add the minced garlic and mix well. Adjust the heat and let the garlic cook until aromatic, about 1 minute. Add fresh parsley according to your taste.
- Before serving, drizzle pure maple syrup over the potatoes and mix thoroughly. Let the mixture cook for another minute to let the potatoes caramelize slightly.
- Serve the potatoes warm, topped with a sunny-side-up egg. Enjoy!
Storing Suggestion
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Cooking Tips
For extra flavor, consider adding a pinch of smoked paprika or a dash of hot sauce. You can also substitute the bacon with turkey bacon or a vegetarian alternative if preferred.
Serving Suggestions
Pair these potatoes with a fresh salad or steamed vegetables for a complete meal. They also make a great side dish for brunch, served alongside toast or a fruit smoothie.
Ingredient Substitutions
Instead of Yukon Gold potatoes, you can use Russet or red potatoes. For a different flavor, try using different seasonings like paprika or garlic powder. Maple syrup can be replaced with honey for a different sweetness profile.
Seasonal Variations
In spring, add fresh herbs like chives or dill for a lighter taste. In fall, incorporate some roasted pumpkin or butternut squash for a seasonal twist.
Allergen Information
This recipe contains bacon, which is a pork product. For a pork-free option, substitute with turkey bacon or omit it entirely. Ensure that all seasonings are gluten-free if necessary.
FAQ:
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and bacon in advance. Store them in the refrigerator and reheat before serving. However, the potatoes are best enjoyed fresh for the best texture.
Can I use other types of potatoes?
Yes, you can use other varieties like Russet or red potatoes. Yukon Gold potatoes are preferred for their creamy texture and flavor, but other types will work as well.
How can I make this recipe vegetarian?
To make this recipe vegetarian, omit the bacon and consider adding extra vegetables like bell peppers or mushrooms for added flavor and texture.
Can I freeze the leftovers?
Yes, you can freeze leftover potatoes. Place them in an airtight container and freeze for up to 2 months. Reheat in a skillet or oven to restore their crispiness.
What other seasonings can I use?
Feel free to experiment with other seasonings such as paprika, cayenne pepper, or Italian seasoning to customize the flavor to your liking.
Can I add cheese to this recipe?
Yes, you can add shredded cheese to the potatoes during the last few minutes of cooking. Cheddar or Parmesan cheese works well for a tasty addition.
Bangin' Breakfast Potatoes
Ingredients
- 3 Yukon Gold potatoes
- 1 tablespoon olive oil
- 2 slices bacon
- 1 clove garlic
- 1 tablespoon pure maple syrup
- Fresh parsley to taste
- Salt to taste
- Ground black pepper to taste
- Old Bay seasoning to taste
- 1 egg
Instructions
- Start by freezing the bacon slices, as this will make them easier to chop when you're ready.
- Wash the Yukon Gold potatoes and cut them into cubes. To avoid browning, place the cut potatoes in a bowl of water.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, drain the potatoes and add them to the skillet. Season with salt, ground black pepper, and Old Bay® seasoning to your taste. Cook for about 10 minutes, stirring frequently, until the potatoes are golden brown.
- Chop the bacon and add it to the skillet. The bacon fat will help cook the potatoes further. Stir occasionally.
- When the bacon is cooked, add the minced garlic and stir to combine. Adjust the heat as needed and let the garlic cook until fragrant, about one minute. Add fresh parsley to taste.
- Just before serving, drizzle pure maple syrup over the potatoes and stir. Let it cook for an additional minute to allow the potatoes to caramelize.
- Serve the potatoes warm with a sunny-side-up egg on top and enjoy!
