Wild Rice & Sausage Stuffed Mushrooms Read Post »
Ingredients : 1 cup, uncooked Royal Blend Texmati White, Brown & Red Rice 12 large baby portabella caps, 2.5-3in. in diameter 1/2 lb. Italian sausage 1/4 cup yellow onion, finely chopped 2 large garlic cloves, minced 2 tsp fresh thyme, finely chopped 1/4 tsp kosher salt, or to taste 1/4 tsp black pepper, or to taste […]
Salted Caramel Pretzel Bark Read Post »
Salted Caramel Pretzel Bark is a sweet, chocolaty, salty snack that satisfies all your cravings. Whip up a batch before movie night or make bags for party favors. Ingredients : 2 sticks of butter 1 cup of light brown sugar 1 reg. bag of pretzels 12 ounce bag of chocolate chips Sea salt Directions Preheat the oven
Ingredients : 1 cup cooked Kasmati® Rice 1 package (8oz, softened) cream cheese 1 cup Cheddar cheese, grated 1/4 cup mayonnaise 1 tablespoon lemon juice 1/4 cup pickle relish salt 1/2 teaspoon 2 drops red pepper sauce 2 cups cooked ham or turkey, finely chopped 2 hard boiled eggs, chopped 1/4 cup green onions, sliced 1/8 teaspoon
Cinnamon Rice Fritters Read Post »
Ingredients : 1 cup, uncooked Jasmati® Rice 2 eggs 1/4 cup half and half 1/4 cup sugar, divided 1 tablespoon orange zest 1 1/2 teaspoons ground cinnamon, divided 2 cups baking mix vegetable oil, for frying strawberry preserves, optional Direction : Prepare rice according to package directions. Cool. In a medium bowl beat eggs, half and half,
Ingredients 2 cups, uncooked Texmati Brown Rice 1 lb. lean ground beef 1 pkg taco seasoning 2 cups (16 oz.) sour cream 1 1/4 cups salsa non-stick cooking spray 3 cups shredded Cheddar cheese, divided 1 cup crushed tortilla chips Direction : Preheat oven to 350 degrees F. Prepare rice according to package directions. Brown ground
Beef Kabobs With Parmesan Orzo Read Post »
Ingredients : 1 cup uncooked Original Orzo 1 pound boneless beef top sirloin steak, cut 1 inch thick 2 cups red or yellow bell peppers, cut into 1-inch pieces 2 tablespoons fresh basil, chopped 1 tablespoon prepared Italian dressing 2 large cloves garlic, minced 2 tablespoons Parmesan cheese, shredded 2 teaspoons olive oil Direction : Soak
Royal Seafood Bake Read Post »
Ingredients : 3 cups cooked Royal Blend® Whole Grain with Texmati® Brown & Red Rice 1/2 pound shrimp, peeled and deveined 6 oz fresh or canned crab meat 1 (4 oz) jar chopped pimientos, drained 1 (4 oz) can sliced mushrooms, drained 1 can mushroom soup 2 tablespoons butter 1 onion, chopped 1/2 cup celery, chopped 1 green
Chicken Cheddar Rice Bake Read Post »
Ingredients : 3 cups cooked Texmati® White Rice 1/4 cup butter 1/4 cup flour 3 cubes chicken bouillion, crumbled 2 cups milk 3 cups cooked chicken, chopped 1/2 lb fresh mushrooms, sliced 1 1/2 cups Cheddar cheese, grated Direction : Melt butter in medium saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook
Jasmati Cheese & Onion Quick Bread Read Post »
Ingredients 1 cup RiceSelect™ Jasmati® Rice (cooked) 2 cups biscuit mix 1 cup shredded cheddar cheese (divided) 1/2 cup onion (finely chopped) 2/3 cup milk 2 teaspoons poppy seeds Directions 1. Combine biscuit mix with ¾ cup cheese, onion, milk, and rice; stir only until blended (batter will be very stiff). 2. Spread over greased
Quinoa Meatball Sliders Read Post »
Ingredients 1/2 cup RiceSelect™ Red Quinoa (uncooked) 1 beef bouillon cube non-stick cooking spray 1 pound extra-lean ground beef 1/4 cup onion (finely chopped) 1/4 cup carrot (grated) 2 tablespoons ketchup 2 cloves garlic (chopped) 1 tablespoon soy sauce 1/2 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1 egg
