Ingredients 8 ounces cream cheese, softened 2 cups sour cream (I used light) 1 1/2 cups shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 cup sliced green onion Instructions Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish […]
Swiss Cheese Fondue Read Post »
Ingredients 2 c natural Swiss cheese (shredded) 2 c Gruyère cheese (Shredded) 1 tb Cornstarch 1 Clove garlic (cut into halves) 1 c Dry white wine 1 tb Lemon juice 3 tb Kirsch (or dry sherry) 1/2 ts Salt 1/8 ts White pepper French bread (cut into 1-inch) Directions Toss cheeses with cornstarch until coated.
Chicken Breast Stuffed with Feta Cheese and Oregano Read Post »
Ingredients 4 Chicken breasts 3/4 c Feta cheese (crumbled) 1 t Dried oregano (or to taste) Salt & pepper (to taste) 1/4 c Chicken Stock 1/2 Lemon (juiced) 1 tb Butter Directions 1. Make stuffing by combining feta and oregano in a bowl. 2. Create pocket in the thick end of the breast, without going
Vegetable Egg Fajitas Read Post »
Ingredients 6 large Egg 1/3 cup milk 1 tablespoon Margarine (or butter) 1 medium Bell pepper (cut into 1/4-inch strips) 1 medium Onion (thinly sliced) 1 tablespoon Taco seasoning 4 8-inch Flour tortillas (8 inch) 1/2 cup Salsa Directions 1. Beat eggs and milk with fork; set aside. 2. In 12-inch skillet, melt margarine over
Poolside Broccoli Salad Read Post »
Ingredients 5 cups broccoli, cut into florets 1 apple, cored and diced 1 pear, cored and diced 1/4 cup red onion, finely chopped 1 cup cashews (toasted, optional) 1 cup dried cranberries Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 2 tablespoons lemon juice 3 tablespoons honey kosher salt and freshly ground pepper, to taste
Caribbean Macaroni Bake Read Post »
Ingredients 2 cups elbow macaroni, uncooked ½ small yellow onion, finely chopped 3 cloves garlic, minced 2 large eggs 2 (12 oz) cans evaporated milk 1 tablespoon unsalted butter 1 teaspoon kosher salt ¼ teaspoon pepper 1 teaspoon mustard powder ¼ teaspoon cayenne powder ¼ teaspoon paprika ½ teaspoon dried thyme 4 cups sharp cheddar
Ingredients Bars: 1 3/4 cups sugar 1 cup (2 sticks) unsalted butter, softened 1 teaspoon vanilla extract or almond extract 4 eggs 3 cups all-purpose flour 1 1/2 teaspoon baking powder 1 (21 oz.) can cherry pie filling 1/4 teaspoon salt Glaze: 1 cup powdered sugar 1 tablespoon milk 1/2 teaspoon almond extract Preparation Preheat
Maddy’s Sausage Rolls Read Post »
Ingredients: Makes about 20 sausage rolls One “tube” of pork breakfast sausage (I use Jimmy Dean) One package of Pepperidge Farm Puff Pastry 1 Onion – finely chopped ½ cup unflavored breadcrumbs 1 ½ Tablespoon fresh parsley, finely chopped ½ teaspoon thyme, dried, crushed ¼ teaspoon each of ground sage, nutmeg, pepper and cloves ¼
Baked Chicken Chimichangas Read Post »
Ingredients: 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa Instructions: Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and
Best Ever Marinara Sauce Read Post »
Ingredients: 2 Tablespoons olive oil 6 garlic cloves, peeled and slivered (or minced) 1 (28-ounce) can crushed tomatoes or 1.75 lbs. fresh roma tomatoes (**see below for instructions on using fresh roma tomatoes) 1/8 teaspoon crushed red pepper flakes (or a pinch of cayenne) 1 1/2 teaspoons coarse salt 1/4 teaspoon dried oregano 1/4 teaspoon
