Food

Ingredients: Serves: 8 • 2 lb. chicken wings • 1 c. buffalo wing sauce • 1 packet Ranch seasoning • kosher salt • Freshly ground black pepper • Fresh chives, for serving • Ranch dressing, for serving Directions: 1. Place chicken wings in a large slow-cooker. 2. In a large bowl, mix together buffalo sauce […]

This recipe for lemon pepper chicken with butter sauce is a simple recipe that’s ready in just 20 minutes! The perfect dinner for a busy weeknight. Course Main Course Prep Time 8 minutes Cook Time 12 minutes Total Time 20 minutes Servings 4 servings Calories 345 kcal Ingredients 4 thin cut boneless skinless chicken breasts 1/3 cup all purpose flour 1 tablespoon lemon pepper seasoning or more to taste salt to taste

This recipe for Tuscan chicken pasta is creamy pasta with seared chicken, tomatoes, kale and mushrooms. An easy and hearty dinner that’s ready in no time! Servings 4 servings Calories 725 kcal Ingredients : 1 pound boneless skinless chicken breasts cut into 1 inch pieces 2 tablespoons olive oil divided use 1 1/2 cups seeded and diced tomatoes 1 1/2 cups sliced mushrooms 2 cups of kale leaves coarsely chopped 10 ounces linguine pasta other

Ingredients 6 boneless, skinless chicken breast halves 6 thin slices of any of your favorite cheese 6 thin slices of black forest ham (any ham works) 4 tablespoons butter 2 TB chopped up chives 12 Slices of bacon 1/4 cup flour 1 tsp. salt pepper to taste 1 cup bread crumbs, preferably Panko (gives it

Ingredients 1/4 cup balsamic vinegar Juice of 1 lemon 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons brown sugar, packed 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken

Makes : 10 Servings Ingredients : Crust 1/3 cup butter, softened 2 tablespoons packed brown sugar 2 tablespoons fat-free egg product 1 cup Gold Medal all-purpose flour Filling 1/2 cup lemon curd (from 10-oz jar) 1/2 cup fat-free sour cream 2 cups fresh blueberries Directions : 1 Heat oven to 400°F. In medium bowl, beat

Ingredients 1 lb extra-lean (at least 93%) ground beef 1 medium onion, chopped (1/2 cup) 1 can (10 oz) Old El Paso™ red enchilada sauce 1/2 cup Green Giant™ Niblets® frozen corn, thawed, drained 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1 teaspoon ground cumin 1 teaspoon chili powder 5 Old

Number of Servings: 4 Ingredients 4 boneless skinless chicken breasts 1 ounce package ranch dressing mix 2 cups crispy rice cereal, crushed 1/4 cup grated parmesan cheese 2 egg whites (beaten) Directions Mix the rice cereal, ranch mix and parmesan cheese together in bowl. Dip the chicken in egg whites, then in the cereal mixture to coat evenly.