Food

Stuffed Chicken Breasts

Ingredients: 1/2 cup shredded Gouda cheese, preferably smoked 2 tablespoons chopped scallion 1 tablespoon sliced pimientos, chopped 1 teaspoon paprika, divided 4 small boneless, skinless chicken breasts (1 1/4-1 1/2 pounds total), trimmed and tenders removed 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1 tablespoon extra-virgin olive oil Directions: 1. Preheat oven […]

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Chicken Fiesta Dip

Ingredients: 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cheese, softened 1 cup Reduced Fat Sour Cream 1 pkt. (1-1/4 oz.) Taco Seasoning Mix 1-1/2 cups chopped cooked chicken 1 cup Kraft Mexican Style 2% Milk Finely, Shredded Four Cheese, divided 4 green onions, sliced 1 small tomato, chopped 1/4 cup sliced black olives Wheat Thins

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No Wheat, No Sugar, No Dairy! Delicious Avocado, Coconut & Sweet Potato Brownies

If you are a dessert lover, you know that finding a healthy and delicious one, which would be low in calories, is not an easy task. Traditional brownies are often high in inflammatory ingredients such as flour, processed sugar, and pasteurized hormone filled dairy, and thus raise blood sugar, and the levels of cortisol(stress hormone)

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Garlic Beef Noodle Bowls

Ingredients 2 Tbls olive oil 1 pound skirt steak, cut into thin strips 4 cloves garlic, minced 1 tsp fresh ginger, minced 1/4 cup soy sauce 2 Tbls brown sugar 1 tsp sesame oil 8 oz noodles (udon, lo mein, linguine etc) 2 Tbls sliced green onions 2 tsp sesame seeds Instructions Cook noodles according

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Steak Bites

Ingredients 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcestershire sauce 1 teaspoon minced garlic 2 Tablespoons dried basil 1 Tablespoon dried parsley 1 teaspoon black pepper 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces Instructions Place all ingredients, except steak, in a large ziplock baggie. Stir with a

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Skinny Meatloaf

This is a great meatloaf recipe. The mushroom sauce is the best. I have doubled the recipe, split it and and will freeze the two loaves for future meals. I can defrost a meatloaf the night before to save a little time the next day. I got this recipe out of the Cuisine At Home

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