You’ll Need: – 1 mini-watermelon – 1 package red Jell-O (8 serving size) – 3 packages unflavored gelatin – 2 cups boiling water – Chocolate chips How To: Cut the watermelon in half. Remove the red fruit, leaving the white rind. Store the red fruit for a snack or future recipe! In a medium bowl, […]
World Easiest Jell-O Watermelon Read Post »
Even though this recipe doesn’t technically involve any ice cream or any cake, there’s nothing else you can call it but an ice cream cake – and a delicious one at that. With alternating layers of Oreos and Cool Whip, this delightful dessert is light, fluffy and decadent all at once. Any time you’re looking
Easy 3-Ingredient Oreo Ice Cream Cake Read Post »
While men may generally prefer tall, thin women, new research suggests they should expand their horizons. In fact, a new study has found that guys who marry chubby women are not only happier, they live longer as well. Read on below. Men who wed chubby women… More often than not, curvy, plus-size women live with
Men Who Marry Chubby Women Are 10 Times Happier (Says Science!) Read Post »
Yield: 4 servings Serving size: 1 cup Ingredients 2 pounds boneless, skinless chicken breasts, trimmed of fat ⅛ teaspoon black pepper 2.5 ounces turkey pepperoni slices, sliced in half lengthwise (about 35 slices) ½ cup black olives, sliced 1 cup Pacific® Organic Low Sodium Chicken Broth 3 tablespoons tomato paste 1 teaspoon Italian seasoning ½
Slow Cooker Pepperoni and Chicken Read Post »
This was one of the first dishes that I made with cauliflower that my whole family liked. I felt like I won a battle! This soup is so good and creamy that it is requested as often as my potato soup! Ingredients: 1 tbsp butter 1 tbsp unbleached flour (all purpose is fine too) 1
Creamy Cauliflower Soup Read Post »
Ingredients: 3 large potatoes, peeled and cut into large pieces 2 teaspoons tomato paste, canned 1 teaspoon worcestershire sauce, optional balsamic vinegar 1/3 cup low-sodium chicken broth 2 tablespoon extra virgin olive oil, divided 1 pound lean ground turkey 1 garlic clove, minced 1/2 cup frozen peas 1/2 cup frozen corn 1/4 cup finely chopped
Individual Shepherd’s Pies Read Post »
8 servings Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (16 oz) pinto beans, drained, rinsed 1 can (16 oz) red beans, drained, rinsed 1 can (15 oz) crushed tomatoes, undrained 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
Slow-Cooker Cheesy Beef and Bean Soup Read Post »
8 servings Ingredients 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1 cup of shredded cooked chicken 1/4 cup barbecue sauce 1/3 cup shredded Cheddar cheese 1 egg, beaten Instructions 1- Separate dough into 8 triangles. 2- In a bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto the short end of each
BBQ Chicken Crescents Read Post »
Ingredients: 10 bacon strips, diced 1 large onion, chopped 1 cup diced carrots 3 tablespoons all-purpose flour 3 cups of milk 1-1/2 cups water 2-1/2 cups cubed potatoes 1 can (15-1/4 ounces) whole kernel corn, drained 2 teaspoons chicken bouillon granules Pepper to taste 3 cups (12 ounces) shredded cheddar cheese 2 cups cubed fully
Cheddar, Ham & Potato Chowder Read Post »
Serving : 8 Ingredients 1⁄4 cup butter 2 medium onions, chopped 2 tablespoons grated peeled fresh gingerroot 1 1⁄2 lbs carrots, peeled and thinly sliced 6 cups chicken stock or 6 cups vegetable stock 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper Directions In 4-quart saucepan, melt butter over medium heat. Add onions and sauté until translucent, about 5 minutes. Add
Carrot and Ginger Soup Read Post »
