Food

Slow-Cooker Beef & Barley Soup

INGREDIENTS 1 1/2 lb. beef chuck, cut into 2-inch pieces kosher salt Freshly ground black pepper extra-virgin olive oil 3

Loaded Slow-Cooker Potatoes

Ingredients: Cooking spray 2 lb. baby potatoes, halved and quartered if large 3 c. shredded Cheddar 2 cloves garlic, thinly

Tamale Dip

INGREDIENTS 3/4 c. shredded Cheddar 1/2 c. Shredded Monterey Jack 8 oz. Cream Cheese, Cubed 2 cloves garlic, minced 1/2

Chicken Caesar Sandwiches

INGREDIENTS 2 c. creamy caesar dressing, plus more for serving 1 c. chicken broth 1 lb. Boneless Skinless Chicken Breast

Slow-Cooker Balsamic Chicken

INGREDIENTS 2 c. Brussels sprouts, trimmed and halved 2 c. baby red potatoes, halved or quartered if large 4 boneless

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