Food

Slow Cooker German-Style Beef Roast

Makes : 8 servings Prep : 25 mins Slow Cook 8 hrs to 10 hrs low-heat setting Ingredients 1 2 […]

Serves : 6 Hands-On Time : 5 min Total Time : 5 hrs 30 min INGREDIENTS 6 boneless, skinless chicken thighs (about 2 pounds)

Ingredients 1 pound lump crab meat 4 oz cream cheese, softened 1 red bell pepper, seeded and diced 1 jalapeno,

Ingredients: Pizza Dip: 1 pound hot sausage, casings removed (I use Jimmy Dean) 1/2 teaspoon red pepper flakes 1 cup

Ingredients 16 oz. Velveeta Cheese 1 cup milk (preferably Half & Half if you have it) ½ teaspoon ground cayenne

Ingredients: 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced 1/2 cup sour

INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin

INGREDIENTS 3 beef chuck roast 1 c. low-sodium beef broth 1 c. water 1/4 c. low-sodium soy sauce 1 large

INGREDIENTS 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 large carrots, chopped 3 celery stalks, chopped 4 cloves