Ah, comfort food. There truly isn’t much better than potatoes with onions. If you’re like my husband (and I), you like your potatoes crispy on the outside, soft in the middle. So if you have a big family to feed, this recipe is a must. You can easily double or triple it and freeze for […]
Fried Potatoes & Onions Read Post »
Ingredients: 1/4 teaspoon dried sage 1 green bell pepper, chopped 1 cup finely diced onion 1 (15 ounce) can tomato sauce 1 pound ground sirloin 1 cup white rice salt and pepper to taste 1/4 teaspoon dried thyme 1 (29 ounce) can diced tomatoes 1 (14 ounce) can chicken broth Directions: In a large stock
Comfort Stuffed Pepper Soup Read Post »
Ingredients: ½ teaspoon salt 1 cup milk 3 tablespoons butter 1 (15 ounce) can crushed pineapple, drained 1 cup sugar 1 (9 inch) baked pie crust 2 egg yolks 3 tablespoons all-purpose flour Directions: Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens
Grandma’s Pineapple Cream Pie Read Post »
Ingredients: 2 eggs 1 teaspoon baking powder 8 cups vegetable oil for frying ¾ cup confectioners’ sugar ½ teaspoon ground cinnamon ½ teaspoon salt 2 cups all-purpose flour 1 ½ cups milk Directions: In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C). In a large bowl, beat milk and
Old-Fashioned Funnel Cakes Read Post »
Ingredients: 1 large onion, sliced 1 teaspoon butter 1 teaspoon vegetable oil 1 pound smoked sausage, cut into 1 inch pieces ½ pound red potatoes, quartered 1 teaspoon ground black pepper 1 teaspoon salt ¾ pound fresh green beans, trimmed and halved ⅓ cup water Directions: Preheat an outdoor grill for high heat. On a
Sausage with Potatoes & Green Beans Read Post »
Ingredients: 1 teaspoon fine salt 2 ½ tablespoons white sugar, or more to taste 1 large egg ½ cup milk 1 pound all-purpose flour 2 tablespoons butter, melted ½ cup warm water (105 degrees F) 1 (.25 ounce) package active dry yeast 1 teaspoon vanilla extract ⅛ teaspoon freshly grated nutmeg 12 tablespoons European-style (low-moisture)
Easy Copycat Cronuts Read Post »
Ingredients: salt and ground black pepper to taste 1 tablespoon Worcestershire sauce 2 tablespoons salted butter 1 large onion, thinly sliced 1 pound ground beef (80 percent lean) 3 rolls brioche, split and toasted Directions: Place ground beef in a bowl and season with Worcestershire sauce, salt, and pepper. Mix thoroughly and shape into 3
Pan-Fried Onion Hamburgers Read Post »
Ingredients: 2 pinches lemon pepper 3 tablespoons butter salt to taste 3 cloves garlic, minced 1 pound fresh green beans, trimmed and snapped in half Directions: Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes.
Buttery Sautéed Green Bean Read Post »
Ingredients: ½ teaspoon baking soda ⅓ cup vegetable oil 1 teaspoon vanilla extract 2 cups white sugar ⅓ cup vegetable oil ½ cup boiling water 2 eggs 1 ⅓ cups all-purpose flour ¼ teaspoon salt ¾ cup unsweetened cocoa powder Directions: Preheat oven to 350 degrees F . Grease and flour a 9×13 inch pan.
The Best Fudgy Brownies Read Post »
Ingredients: ½ cup butter 1 ¾ teaspoons baking powder 2 eggs 1 ½ cups all-purpose flour 2 teaspoons vanilla extract 1 cup white sugar ½ cup milk Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners. In a medium
The Best Vanilla White Cake Read Post »
