Chicken Salad Puffs

Ingredients : 1 cup cooked Jasmati Rice 2/3 cup mayonnaise 1/4 cup sour cream 1 1/2 cups cooked chicken, finely chopped 3 tablespoons fresh chives, minced 2 tablespoons sweet pickle relish salt & pepper to taste Puffs 1 cup water 1/2 cup butter 1/2 cup flour 1/2 cup whole wheat flour 1/8 teaspoon fresh parsely […]

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Sirloin and Broccoli Stir-Fry {Diabetic-friendly recipe}

With fragrant Asian seasonings and bright, fresh vegetables, this Sirloin Broccoli Stir-Fry makes a delicious meal sure to please everyone. Add in the brown rice to create a complete, heart-healthy meal featuring protein, vegetables, and whole grains. Ingredients : 1 tablespoon cornstarch 1 tablespoon soy sauce (lowest sodium available) 1 teaspoon grated peeled gingerroot 1 medium

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Grilled Steak With Mango Salsa

Ingredients : 4 cups cooked, hot Original Couscous 1 pound beef top round steak salt and pepper 2 cups sugar snap peas, steamed For the Marinade 1/4 cup fresh lime juice 2 tablespoons green onion, minced 2 tablespoons water 2 teaspoons fresh ginger, minced 2 clove garlic, minced For the Mango Salsa 1 1/2 cups

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Low Carb Gluten Free Egg Muffins

Low Carb Egg Muffin make a healthy breakfast meal. Packed with protein to give you energy for busy mornings. Ingredients: 6 large eggs, free-range or organic ¾ cup sauerkraut, drained – (105 g / 3.8 oz) 7.1 oz ground beef, grass-fed if possible (200g) 2 cloves garlic, mashed 1 tsp Dijon mustard ¼ tsp caraway seeds 2

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Baked Pumpkin Mini Donuts

It’s pumpkin time! Pumpkin is such a good ingredient to use for a breakfast recipes. Pumpkin breakfast recipes are delicious, and you get the extra nutrients from the pumpkin. Ingredients: 1/4 cup of coconut oil (I use Skinny & Co.) 1/2 cup of maple syrup (I used the Canadian maple syrup we got in Montreal) 3/4

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