Crab Cake Burgers

Crab Cake Burgers Read Post »

Ingredients: 1 pound crabmeat 1 egg, lightly beaten 1/2 cup panko breadcrumbs 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as 1 tablespoon extra-virgin olive oil 2 teaspoons unsalted […]

Creamed Spinach

Creamed Spinach Read Post »

Ingredients: 2 teaspoons extra-virgin olive oil 1/4 cup minced shallot, or red onion 10 ounces fresh spinach, tough stems removed 1 tablespoon butter 1 tablespoon all-purpose flour 1/2 cup low-fat milk 1/8 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons grated Parmesan or Pecorino Romano cheese Directions: Heat oil in

Chile Cheese Cornbread

Chile Cheese Cornbread Read Post »

Ingredients: 1 1/8 cups yellow cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup whole wheat flour 1 1/4 cups buttermilk 1 egg white lightly beaten 1/4 cup sharp cheddar cheese, shredded 1 egg lightly beaten 2 tablespoons mild green chiles, chopped Directions: Preheat oven to 450º. Prepare an 8

Garlic-Potato Mash

Garlic-Potato Mash Read Post »

Ingredients: 2 pounds peeled Yukon gold or Finnish potatoes, cut into 1-inch pieces 5 garlic cloves 1/4 cup skim milk 1/2 cup fat-free sour cream 1/2 teaspoon salt 1/8 teaspoon white pepper Directions: Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until

Green Bean Casserole

Green Bean Casserole Read Post »

Ingredients: 2 1/2 pound green beans, trimmed and cut into 1- to 2-inch pieces (about 8 cups) 2-3 tablespoons extra-virgin olive oil, divided 1 medium onion, thinly sliced 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/4 teaspoon white or black pepper 2 1/2 cups low-fat milk 1 1/2 cups fresh whole-wheat breadcrumbs Directions: 1. Position

Creamy Carrots

Creamy Carrots Read Post »

Ingredients: 1-1/2 lb. carrots, peeled, cut diagonally into very thin slices 1/2 cup fat-free reduced-sodium chicken broth 1/4 cup Philadelphia Chive & Onion 1/3 Less Fat than cream cheese 2 Tbsp. chopped fresh chives Directions: Bring carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10

Mushroom & Pepper Kebabs

Mushroom & Pepper Kebabs Read Post »

Ingredients: 1 cloves medium garlic cloves 1/8 tsp table salt 1 tsp dill, minced 1/4 cups fat-free sour cream 1/2 cups plain fat-free yogurt, Greek-variety recommended 3 medium sweet red peppers, or 1 each red, yellow and green pepper 16 small cremini mushrooms, or white mushrooms, cleaned and trimmed 2 sprays olive oil cooking spray

Healthy Deviled Eggs

Healthy Deviled Eggs Read Post »

Ingredients: 12 large hard-boiled eggs, peeled 1/3 cup nonfat cottage cheese 1/4 cup low-fat mayonnaise 3 tablespoons minced fresh chives , or scallion greens 1 tablespoon sweet pickle relish 2 teaspoons yellow mustard 1/8 teaspoon salt Paprika , for garnish Directions: Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk

Quinoa-Stuffed Peppers

Quinoa-Stuffed Peppers Read Post »

Ingredients: 1 medium onion, finely chopped (1 cup) 2 tablespoons olive oil 2 ribs celery, finely chopped (1/2 cup) 1 tablespoon ground cumin 2 cloves garlic, minced (2 teaspoon) 1 10-ounce package frozen chopped spinach, thawed and squeezed dry 2 15-ounce cans diced tomatoes, drained, liquid reserved 1 15-ounce can black beans, rinsed and drained

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