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Slow-Cooker Boursin Spinach-Artichoke Dip

INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin 1 1/2 c. shredded white Cheddar 1/2 c. freshly grated Parmesan 2 cloves Garlic, Chopped 1 tsp. crushed red pepper flakes kosher salt DIRECTIONS In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic, Click here to continue reading…

Slow-Cooker French Dip

INGREDIENTS 3 beef chuck roast 1 c. low-sodium beef broth 1 c. water 1/4 c. low-sodium soy sauce 1 large onion, thinly sliced 4 cloves garlic, chopped 2 tbsp. Worcestershire 4 Fresh rosemary sprigs 4 fresh thyme sprigs Freshly ground black pepper FOR SANDWICHES hoagie rolls sliced provolone chopped fresh parsley Melted butter, for brushing Click here to continue reading…

Slow-Cooker Bolognese

INGREDIENTS 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 large carrots, chopped 3 celery stalks, chopped 4 cloves garlic, minced 3 tbsp. tomato paste 2 lb. ground beef 1 28- oz. can crushed tomatoes 1 tbsp. dried oregano 1 tbsp. dried thyme 1 bay leaf 1 tsp. kosher salt 1 c. dry red Click here to continue reading…

Slow-Cooker Party Meatballs

INGREDIENTS 1 lb. ground beef 1/2 c. bread crumbs 1 tbsp. Worcestershire sauce 1 Egg, lightly beaten 2 tbsp. chopped chives (plus more for serving) 2 garlic cloves, minced 1 c. ketchup 1/2 c. sweet chili sauce 1/2 c. brown sugar 2 tbsp. apple cider vinegar DIRECTIONS In a medium bowl, combine ground beef, panko, Click here to continue reading…

Slow-Cooker Garlic-Parmesan Chicken

INGREDIENTS 1/3 c. plus 2 tbsp. extra-virgin olive oil 2 lb. bone-in chicken thighs kosher salt Freshly ground black pepper 1 lb. baby red potatoes, quartered 2 tbsp. butter 5 cloves Garlic, Chopped 2 tbsp. freshly chopped thyme freshly grated Parmesan, for serving Freshly chopped parsley, for serving DIRECTIONS In a large skillet over medium-high Click here to continue reading…

Slow-Cooker Beef & Barley Soup

INGREDIENTS 1 1/2 lb. beef chuck, cut into 2-inch pieces kosher salt Freshly ground black pepper extra-virgin olive oil 3 garlic cloves, minced 1 onion, diced 2 carrots, cut into half moons 2 tsp. fresh thyme leaves 8 oz. cremini mushrooms, cut into 1/4-inch slices 1/4 c. pearled barley 1 qt. low-sodium chicken stock 1 Click here to continue reading…

Slow-Cooker Chili Mac ‘n Cheese

INGREDIENTS 3 tbsp. extra-virgin olive oil 1 large onion, diced 1 red bell pepper, diced 4 garlic cloves, minced 2 tsp. chili powder 1 tbsp. ground cumin 1 tbsp. cayenne 2 lb. lean ground beef 2 28-oz. cans crushed tomatoes 15 oz. kidney beans, drained and rinsed 1/2 lb. small pasta, such as macaroni or Click here to continue reading…

Loaded Slow-Cooker Potatoes

Ingredients: Cooking spray 2 lb. baby potatoes, halved and quartered if large 3 c. shredded Cheddar 2 cloves garlic, thinly sliced 8 slices bacon, cooked 1/4 c. sliced green onions, plus more for garnish 1 tbsp. paprika kosher salt Freshly ground black pepper Sour cream, drizzling Directions: Line a slow cooker with foil and spray Click here to continue reading…

Tamale Dip

INGREDIENTS 3/4 c. shredded Cheddar 1/2 c. Shredded Monterey Jack 8 oz. Cream Cheese, Cubed 2 cloves garlic, minced 1/2 jalapeño, minced 1 (15-oz.) can enchilada sauce 1 c. canned corn, drained 1 c. shredded rotisserie chicken 1 tbsp. chili powder kosher salt Freshly ground black pepper Freshly chopped cilantro, for garnish Tortilla chips, for Click here to continue reading…

Chicken Caesar Sandwiches

INGREDIENTS 2 c. creamy caesar dressing, plus more for serving 1 c. chicken broth 1 lb. Boneless Skinless Chicken Breast 1 tbsp. lemon juice 2 cloves garlic, minced 1 c. finely grated Parmesan 1 head romaine lettuce, chopped 4 ciabatta rolls 1 tbsp. Butter (optional) shaved Parmesan (for serving) DIRECTIONS Add the first five ingredients Click here to continue reading…