Baked Ravioli

Ingredients: 1 25 oz. (1 lb) frozen cheese ravioli 1 24 oz. jar marinara or spaghetti sauce 1 1lb. ground

French Onion Pot Roast

Ingredients : 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and

Roquefort Quiche

Ingredients : 3 slices of crumbled cooked bacon. 1 (9 inch) pastry shell, partially baked. ½ cup of heavy cream.

Butter Pecan Cookies

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks)

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