Slow-Cooked South African BBQ Chicken

Prep Time: 15min. Total Time: 8hr.15min. Servings: 12 servings Ingredients: 3 lb. boneless skinless chicken thighs 1-1/2 cups KRAFT THICK ‘N SPICY Brown Sugar Barbecue Sauce 1 cup chicken broth 1 onion, chopped 1/2 cup dried apricots, quartered 1/2 cup golden raisins 1 Tbsp. curry powder 3 cloves garlic, minced 6 cups hot cooked long-grain […]

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Jerk Turkey Slow Cooker Soup

Prep: 20min Cook: 7 hours Serves: 6 Difficulty: Easy Ingredients 1/4 tsp ground allspice 1/4 tsp cayenne pepper 1/2 tsp ground ginger 1/2 tsp garlic salt 1/2 tsp black pepper, divided 1 pound(s) uncooked boneless skinless turkey breast, cut in 1-inch chunks 1 clove(s), medium garlic clove(s), minced 1 medium uncooked onion(s), chopped 14 1/2

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Slow Cooker Nacho Salsa Dip

Ingredients : 16 ounces extra sharp cheddar cheese 2 tablespoons corn starch 2 cans evaporated milk (12 ounce cans) 1 tablespoon Franks Red Hot Sauce Direction : Add all the ingredients to your slow cooker on low heat and cook for 1-2 hours on low heat. Stir well before serving. Leave on keep warm setting while serving as a dip. NUTRITION INFORMATION Yield: 16 Servings, Amount

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Slow Cooker Lasagna Soup

Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Yields: 8 servings Ingredients: 1 pound Italian sausage links, cut into bite-sized pieces 2 large onions, diced 5 garlic cloves, minced 1 tablespoon dried oregano ¼ teaspoon red pepper flakes 1-6 ounce can tomato paste 2–14 ounce cans diced tomatoes 2

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Salsa Verde Queso Dip

Prep Time: 5 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 35 mins Servings: 6 people Ingredients: 8 oz cream cheese 3/4 cup milk 4 oz Vermont white cheddar cheese 8 oz pepperjack cheese 4 oz white american cheese 1/2 cup salsa verde 1 jalapeno, finely diced Directions: Add all ingredients except

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Slow Cooker Ropa Vieja

Hands-on time: 15 mins Total time 8h30min Yield: Serves 6 Ingredients Cooking spray 1 tablespoon olive oil, divided 1 1/2 pounds flank steak, trimmed 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 cup thinly sliced white onion 1 cup thinly sliced red bell pepper 1 cup thinly sliced green bell

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