Cooking Time: 4 hours Makes about 8 servings Ingredients: 1 1/2 pounds lean boneless leg of lamb, trimmed and cut into 1 1/2-inch cubes 1 1/4 teaspoons salt freshly ground black pepper to taste 1 1/2 tablespoons olive oil 2 large onions, thinly sliced 4 cloves garlic, minced 1/2 teaspoon dried oregano 1 14-ounce can […]

Cooking time :10- 12 Serves: 6-8 person Ingredients: 1 – 3lb. Venison roast 1 – 10 1/2oz. can of French Onion soup 1 – 14 oz. can Beef broth Soy Sauce Morton’s Nature’s Seasoning 8 oz. Egg noodles, cooked Directions: Place roast into crockpot and sprinkle with Nature’s Seasoning and a couple dashes of Soy

Yield: servings Prep: 18 minutes Cook: 1 hour and 50 min Ingredients: 4 (8- to 9-ounce) veal shanks 1/2 teaspoon salt, divided 1 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 2 tablespoons olive oil, divided 2 cups baby carrots 1 cup chopped onion 1 cup chopped celery 3 garlic cloves, minced 1/3 cup

Prep Time: 20 min Serves: 8 Cooking Time: 7-8 hours Yield: 8 large slices Ingredients 3 cups Eggplant, raw 1/4 tsp Kosher Salt 1/2 head medium Cauliflower, raw 1/4 tsp Ground Black Pepper 10 Baby Dutch Yellow Potatoes, thinly sliced 1 cup Bulgur Wheat 6 oz Tomato Paste Directions 1. Slice eggplant crosswise 1/4 inch

Cooking time: 1 – 2 hours Ingredients: 1/4 cup chicken broth 1/2 cup white wine 2 tablespoons olive oil 2 teaspoons chopped garlic 2 teaspoons parsley, minced 1 pound large raw shrimp, 16- to 20-count, thawed Directions: In the slow cooker, mix together chicken broth, white wine, lemon juice, olive oil, chopped garlic and minced

Prep Time: 10 minutes Cook Time: 3 hours, 30 minutes Ingredients 3 tablespoons oil 1 large onion, cut into a dice 1 heaped tablespoon freshly grated ginger 1 tablespoon curry powder 4 tablespoons greek yogurt 4 tomatoes 2 pods garlic, finely chopped 1 large red bell pepper Salt to taste 2 teaspoons sugar 10 curry

Serves: 4-6 Cooking time: 3-5 hours Ingredients: 1 onion 3-4 garlic cloves 1/2 small red chilli Handful of parsley 1 tin of tomatoes 1kg- 1 1/2kg fish. A couple of handfuls of pasta. Olive oil Bread, to serve. Directions: Chop the onion. Add to slow cooker. Chop this lot. Add the garlic, chilli and half

Serves: 6 Hands-On Time: 25 min Total Time: 5 hrs 30 min Ingredients: 1/2 pound sliced bacon, diced 2 stalks celery, sliced (1 1/2 cups) 1 medium onion, sliced (1 cup) 1 green pepper, chopped (1 1/2 cups) 2 garlic cloves, minced 2 cups chicken broth 1 14-ounce can diced tomatoes 2 tablespoons Worcestershire sauce

Servings : 8 person Cooking time : 6 -9 hours Ingredients 2 pounds fresh-frozen fish fillet 1/4 pound bacon; diced 1 medium onion; diced 1/2 cup chopped green onion tops; (1/2 to 3/4) 1 cup cubed carrots 4 potatoes; peeled and cubed 1 teaspoon minced garlic 2 cups water 8 ounces clam juice 2 teaspoons shrimp