Chicken Bacon Ranch Spaghetti Squash
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Chicken Parmesan Meatballs
Chicken Parmesan Meatballs is a delightful twist on the traditional chicken parmesan. You get all of the cheesy goodness of chicken parmesan in a yummy meatball. They’re easy to make, and no one will even know there’s zucchini in there.
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Perfect Roast Potatoes
Perfect Roast potatoes. Most of us love roasting potatoes, but it is difficult to get a consistent result, let alone perfection. But it is achievable. With a bit of patience you get the soft, creamy inside and that crisp, crunchy exterior that is perfection. Peeled or unpeeled? Always, always peel your potatoes. The skins cook
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Quick Chocolate Fudge
Quick chocolate fudge has been a mad foodie favorite for years. A common recipe, its easy to make and insanely good. If you aren’t a fan of nuts, feel free to substitute dried fruit, mini-marshmallows, candies, etc. Go crazy!
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Skillet Fried Potatoes & Onions for Breakfast
My favorite meal of the day is breakfast; or brunch depending on what time you wake up. There’s such an assortment of amazing dishes which fit into the combo morning/lunch category and I’m always seeking out new restaurants that can meet or exceed my expectations. A southern staple at most places in town are skillet
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Carrot Cake Scones
My very first recipe creation was Carrot Cake. It was LONG before I considered blogging about food and, like most first things, it was hard. But, I pushed through because I had to solve a problem. A really big problem; My son’s birthday was coming up, and he wanted a Carrot Cake. Normally I would
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Strawberry Cream Crescent Roll
Do your kids love strawberries? Looking for an easy new snack to throw into the rotation? This easy Strawberry Cream Crescent Roll Recipe is a yummy snack and so easy to make! This Strawberry Cream Crescent Roll Recipe is versatile, easy, and would also be great for breakfast or dessert. As you can see in the
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Easy Breakfast Potatoes
Potatoes are one of the most versatile foods on the planet. Seriously, think about it. You can prepare them in dozens of ways. Mashed, fried, baked, boiled, steamed, scalloped, French fries, hasselback, potato chips, hash browns, au gratin, potato salad, roasted, poached, potato pancakes, potato soup, potato skins…. The list really does go on and
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NO-FAIL Caramelized Onions
Show of hands. How many of you have burned onions while trying to caramelize them? I certainly have. Eventually, I figured out that it was my impatience and cranking up the heat on the stove that killed my onions. Since then, I’ve figured out a couple of tricks that have allowed me to make perfect
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Homemade Apple Cider Vinegar
Apple Cider Vinegar is one of the easiest things to make for your pantry. Here is what you need to get started. Wide mouth jar. I usually do 2 quart jars. Fill free to use half-gallon or even a gallon jar. Apple scraps. The peels and core of the apples. Cheesecloth or I use a
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