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Green Bean Casserole

Ingredients: 2 1/2 pound green beans, trimmed and cut into 1- to 2-inch pieces (about 8 cups) 2-3 tablespoons extra-virgin olive oil, divided 1 medium onion, thinly sliced 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/4 teaspoon white or black pepper 2 1/2 cups low-fat milk 1 1/2 cups fresh whole-wheat breadcrumbs Directions: 1. Position

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