INGREDIENTS 1 lb. chicken breasts, bones, and skin removed 1 – 15 ounces canned cannellini beans – white or red kidney beans – rinsed and drained 2 cups jarred pasta sauce like Barilla, Prego, Ragu or Classico 1 – 15 ounces canned diced fire roasted tomatoes Grated parmesan cheese as an optional topping 1 cup diced […]
Delicious Tuscan Chicken and Beans Read Post »
Ingredients : 6 oz dry linguine pasta 2 cups broccoli florets 2 tsp cornstarch 1/2 cup reduced-sodium chicken broth 1/4 tsp lemon-pepper 3 skinless, boneless chicken breast halves cut into strips 2 tsp olive or cooking oil 1/2 tsp dried tarragon or dill, crushed Directions : 1. Cook pasta according to directions, adding broccoli the
Ingredients : 3 Italian turkey sausage links (4 ounces each), casings removed (I used the “hot” sausage version) 1 medium onion, chopped 6 garlic cloves, minced 4 cups reduced-sodium chicken broth 1 can (14-1/2 ounces) diced tomatoes, undrained 1 package (9 ounces) refrigerated cheese tortellini 1 package (6 ounces) fresh baby spinach, coarsely chopped 2-1/4
30 Min Italian Tortellini Soup Read Post »
Ingredients : 1 lb. ground beef 1 lb. package Barilla ziti or penne pasta 24 oz. jar marina sauce 1 can cream of mushroom soup 1 c. chopped onions 2 cloves garlic, peeled and finely minced, or grated 1 tsp. McCormick dried oregano sprinkle (1/4 tsp.) red pepper flakes 1 tsp. Morton salt 1/2 tsp.
This Southwestern Goulash makes for good weeknight dinner. It’s quick, easy, and ingredient-friendly. So we just had to share the recipe with you. This one-pot meal is based on a traditional old-fashioned skillet stew that can be made using ground beef or ground turkey, or a combination of the two. If you're looking for a
Southwestern Goulash Read Post »
Ingredients: 2 medium green sweet peppers, stemmed, seeded, and quartered 6 dried regular or whole wheat lasagna noodles 1 1/2 cups shredded reduced-fat mozzarella cheese 1/2 15 ounce container (3/4 cup) light ricotta cheese 1/4 cup soft goat cheese or finely shredded Parmesan cheese 1 1/2 cups purchased light or low-fat tomato basil pasta sauce
Ingredients: 1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon cooking oil 1 14-1/2-ounce can tomatoes, cut up 1 8-ounce can tomato sauce 1 teaspoon sugar 1 teaspoon dried oregano, crushed 1/4 teaspoon dried thyme, crushed 1 small bay leaf 8 dried manicotti shells 2 beaten eggs 2 cups shredded mozzarella cheese (8 ounces)
Three Cheese Manicotti Casserole Read Post »
This is one of my best recipes! I love chicken as you all know, and this recipe is to die for! The sauce is crazy good. Check out how I make it. You’ll Need: 1 lb of spaghetti. 2 lbs of boneless skinless chicken thighs. 2 tbsps of olive oil. 2 tbsps of beef broth.
Ingredients: 1 1/2 cups uncooked spiral pasta 1 pound boneless beef sirloin steak, cut into pieces 1 tablespoon canola oil 1 medium onion, chopped 1 medium green bell pepper, chopped 1 (14.5 ounce) can diced tomatoes, undrained 1 1/2 cups water 1 cup reduced-sodium beef broth 1 1/2 teaspoons red wine vinegar or cider vinegar
Healthy and flavorful. Oven roasted chicken breasts and rainbow veggies are tender & juicy and ready in 15 minutes. This is a long time favorite recipe of mine and I can’t believe I haven’t shared it yet. It’s a “one pan” type of dish where you basically place everything in the pan and bake. Minutes later,
15 minute healthy roasted chicken and veggies Read Post »
