Ingredients: 2 medium green sweet peppers, stemmed, seeded, and quartered 6 dried regular or whole wheat lasagna noodles 1 1/2 cups shredded reduced-fat mozzarella cheese 1/2 15 ounce container (3/4 cup) light ricotta cheese 1/4 cup soft goat cheese or finely shredded Parmesan cheese 1 1/2 cups purchased light or low-fat tomato basil pasta sauce […]
Ingredients: 1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon cooking oil 1 14-1/2-ounce can tomatoes, cut up 1 8-ounce can tomato sauce 1 teaspoon sugar 1 teaspoon dried oregano, crushed 1/4 teaspoon dried thyme, crushed 1 small bay leaf 8 dried manicotti shells 2 beaten eggs 2 cups shredded mozzarella cheese (8 ounces)
Three Cheese Manicotti Casserole Read Post »
This is one of my best recipes! I love chicken as you all know, and this recipe is to die for! The sauce is crazy good. Check out how I make it. You’ll Need: 1 lb of spaghetti. 2 lbs of boneless skinless chicken thighs. 2 tbsps of olive oil. 2 tbsps of beef broth.
Ingredients: 1 1/2 cups uncooked spiral pasta 1 pound boneless beef sirloin steak, cut into pieces 1 tablespoon canola oil 1 medium onion, chopped 1 medium green bell pepper, chopped 1 (14.5 ounce) can diced tomatoes, undrained 1 1/2 cups water 1 cup reduced-sodium beef broth 1 1/2 teaspoons red wine vinegar or cider vinegar
Healthy and flavorful. Oven roasted chicken breasts and rainbow veggies are tender & juicy and ready in 15 minutes. This is a long time favorite recipe of mine and I can’t believe I haven’t shared it yet. It’s a “one pan” type of dish where you basically place everything in the pan and bake. Minutes later,
15 minute healthy roasted chicken and veggies Read Post »
You’ll Need: 8 ounces of uncooked multigrain penne pasta. 1 tbsp of olive oil. ½ tsp of freshly ground black pepper. ⅛ tsp of kosher salt. 2 ounces of grated pecorino Romano cheese. 2 quarts of water. 1 pound of trimmed and coarsely chopped broccoli rabe. 2 (3 ounce) smoked chicken sausages each diagonally cut
Chicken Sausage Broccoli Rabe Penne Read Post »
INGREDIENTS ½ cup milk 4 eggs 2 lbs ground beef 12 ounces bulk mild Italian sausage 1 ¼ cups Italian seasoned breadcrumbs ¼ cup shredded Parmesan cheese 2 teaspoons salt ½ teaspoon pepper ¼ teaspoon garlic powder 2 (24 oz) jars marinara pasta sauce (or make your own & use 6 cups) DIRECTIONS In a
Slow Cooker Italian Meatballs Read Post »
Ingredients: 1 (15 oz) can white beans, drained, rinsed (cannellini or navy) 32 oz container reduced sodium chicken broth (or vegetable broth for vegetarians) 2 tsp olive oil 1/2 cup chopped onion 1 cup diced carrots 1/2 cup diced celery 2 garlic cloves, minced 1 (28 oz) can petite diced tomatoes Parmesan cheese rind (optional)
Crock Pot Minestrone Soup Read Post »
Ingredients : 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded
Crock Pot Bowtie Casserole Read Post »
Ingredients: 3 cups uncooked elbow macaroni pasta 2 cups sharp cheddar cheese, shredded 1 cup colby cheese, shredded 3 tbsp butter 2 & ¾ cup half & half 15 oz can Campbell’s Cheddar Cheese condensed soup ½ tsp ground black pepper ½ tsp paprika ( smoked or plain) Directions: Combine the half & half with
BEST Slower Cooker Macaroni And Cheese, Easy & Delicious! Read Post »
