Dip

INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin […]

INGREDIENTS 3 beef chuck roast 1 c. low-sodium beef broth 1 c. water 1/4 c. low-sodium soy sauce 1 large

INGREDIENTS 3/4 c. shredded Cheddar 1/2 c. Shredded Monterey Jack 8 oz. Cream Cheese, Cubed 2 cloves garlic, minced 1/2