Ingredients: 1 container (16 oz.) Reduced Fat Sour Cream 1 cup 2% Milk Shredded Sharp Cheddar Cheese 1/4 cup Real Bacon Bits 2 green onions, sliced Wheat Thins Big Snack Crackers Directions: Mix all ingredients except crackers. Refrigerate 1 hour. Serve with crackers. Makes 18 servings, 2 Tbsp. dip and 11 crackers each Nutrition Information: […]
Spicy Chicken-Bean Dip Read Post »
Ingredients : 2 8-ounce tubs cream cheese with chive and onion 1 10-ounce can chopped tomatoes and green chile peppers 1/4 cup milk 1 teaspoon ground cumin 1/2 teaspoon fajita seasoning 2 cups finely chopped cooked chicken 2 cups shredded American cheese (8 ounces) 2 cups shredded Monterey Jack cheese (8 ounces) 1 15-ounce can
Slow Cooker Nacho Salsa Dip Read Post »
Ingredients : 16 ounces extra sharp cheddar cheese 2 tablespoons corn starch 2 cans evaporated milk (12 ounce cans) 1 tablespoon Franks Red Hot Sauce Direction : Add all the ingredients to your slow cooker on low heat and cook for 1-2 hours on low heat. Stir well before serving. Leave on keep warm setting while serving as a dip. NUTRITION INFORMATION Yield: 16 Servings, Amount
Salsa Verde Queso Dip Read Post »
Prep Time: 5 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 35 mins Servings: 6 people Ingredients: 8 oz cream cheese 3/4 cup milk 4 oz Vermont white cheddar cheese 8 oz pepperjack cheese 4 oz white american cheese 1/2 cup salsa verde 1 jalapeno, finely diced Directions: Add all ingredients except
Slow Cooker Spicy Crab Dip Read Post »
Ingredients 1 pound lump crab meat 4 oz cream cheese, softened 1 red bell pepper, seeded and diced 1 jalapeno, minced 1 to 2 cloves garlic, minced 1 lemon, juiced (4 tablespoons) 2 tablespoons Worcestershire sauce ½ tsp ground mustard 2 cups shredded mozzarella cheese Instructions Stir everything together in a mixing bowl. Transfer into
Slow Cooker Pizza Dip Read Post »
Ingredients: Pizza Dip: 1 pound hot sausage, casings removed (I use Jimmy Dean) 1/2 teaspoon red pepper flakes 1 cup green pepper, diced 1 cup onion, diced 2 cloves garlic, minced 1 (28 ounce) can pizza sauce (Don Pepino is my fav) 1/3 cup parmesan cheese 1/2 cup mozzarella cheese Salt & Pepper to taste
Slow Cooker Corn and Jalapeno Dip Read Post »
Ingredients: 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced 1/2 cup sour cream 1 cup shredded Pepper Jack cheese 1/4 cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste 8 ounces cream cheese, cubed 2 tablespoons chopped chives Directions: Heat a large skillet
Slow-Cooker Boursin Spinach-Artichoke Dip Read Post »
INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin 1 1/2 c. shredded white Cheddar 1/2 c. freshly grated Parmesan 2 cloves Garlic, Chopped 1 tsp. crushed red pepper flakes kosher salt DIRECTIONS In a small slow-cooker, combine spinach, artichokes, Boursin, cheddar, Parmesan, garlic,
Slow-Cooker French Dip Read Post »
INGREDIENTS 3 beef chuck roast 1 c. low-sodium beef broth 1 c. water 1/4 c. low-sodium soy sauce 1 large onion, thinly sliced 4 cloves garlic, chopped 2 tbsp. Worcestershire 4 Fresh rosemary sprigs 4 fresh thyme sprigs Freshly ground black pepper FOR SANDWICHES hoagie rolls sliced provolone chopped fresh parsley Melted butter, for brushing
INGREDIENTS 3/4 c. shredded Cheddar 1/2 c. Shredded Monterey Jack 8 oz. Cream Cheese, Cubed 2 cloves garlic, minced 1/2 jalapeño, minced 1 (15-oz.) can enchilada sauce 1 c. canned corn, drained 1 c. shredded rotisserie chicken 1 tbsp. chili powder kosher salt Freshly ground black pepper Freshly chopped cilantro, for garnish Tortilla chips, for
