Dip

Chicken Enchilada Dip Roll-Ups

Ingredients: 2 – 8 oz. packages cream cheese, softened 1 1/3 cup shredded Mexican blend cheese 1 teaspoon garlic, finely minced (I used my garlic press) 1 1/2 Tablespoon chili powder 1 teaspoon cumin Cayenne pepper to taste Salt to taste 1 Rotisserie chicken, skinned and shredded – If you can find a southwest flavored […]

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Maryland Crab Dip

Ingredients : 4 oz. (1/2 of 8-oz. pkg.) Philadelphia, Cream Cheese, softened 1/4 cup Breakstone’s Sour Cream 1 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1/8 tsp. seafood seasoning 1/8 tsp. garlic powder Few dashes hot pepper sauce 3 green onions, chopped, divided 1 can (6-1/2 oz.) crabmeat, drained, flaked 3/4 cup Kraft Shredded Triple

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Chicken Fiesta Dip

Ingredients: 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cheese, softened 1 cup Reduced Fat Sour Cream 1 pkt. (1-1/4 oz.) Taco Seasoning Mix 1-1/2 cups chopped cooked chicken 1 cup Kraft Mexican Style 2% Milk Finely, Shredded Four Cheese, divided 4 green onions, sliced 1 small tomato, chopped 1/4 cup sliced black olives Wheat Thins

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Bacon Cheddar Dip

Ingredients: 1 container (16 oz.) Reduced Fat Sour Cream 1 cup 2% Milk Shredded Sharp Cheddar Cheese 1/4 cup Real Bacon Bits 2 green onions, sliced Wheat Thins Big Snack Crackers Directions: Mix all ingredients except crackers. Refrigerate 1 hour. Serve with crackers. Makes 18 servings, 2 Tbsp. dip and 11 crackers each Nutrition Information:

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Spicy Chicken-Bean Dip

Ingredients : 2 8-ounce tubs cream cheese with chive and onion 1 10-ounce can chopped tomatoes and green chile peppers 1/4 cup milk 1 teaspoon ground cumin 1/2 teaspoon fajita seasoning 2 cups finely chopped cooked chicken 2 cups shredded American cheese (8 ounces) 2 cups shredded Monterey Jack cheese (8 ounces) 1 15-ounce can

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Slow Cooker Nacho Salsa Dip

Ingredients : 16 ounces extra sharp cheddar cheese 2 tablespoons corn starch 2 cans evaporated milk (12 ounce cans) 1 tablespoon Franks Red Hot Sauce Direction : Add all the ingredients to your slow cooker on low heat and cook for 1-2 hours on low heat. Stir well before serving. Leave on keep warm setting while serving as a dip. NUTRITION INFORMATION Yield: 16 Servings, Amount

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Salsa Verde Queso Dip

Prep Time: 5 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 35 mins Servings: 6 people Ingredients: 8 oz cream cheese 3/4 cup milk 4 oz Vermont white cheddar cheese 8 oz pepperjack cheese 4 oz white american cheese 1/2 cup salsa verde 1 jalapeno, finely diced Directions: Add all ingredients except

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