Potatoes

Parmesan Sausage & Potatoes

Parmesan Sausage & Potatoes Read Post »

I dreamed up a little concoction the other day, but I never dreamed it would be this easy and fast. Savory venison sausage and potatoes covered in melted Parmesan cheese, and fully prepared in a single skillet. We ate this for supper, but for the “potatoes for breakfast crowd” this could easily be served as […]

Sweet and Spicy Sweet Potatoes

Sweet and Spicy Sweet Potatoes Read Post »

Have you ever had chipolte chiles in adobo sauce?  I had never experienced their spicy, smoky goodness before.  After trying them this weekend in these sweet potatoes, I can’t wait to add them to an omlet!  I have no idea why eggs came to mind when I tried these chiles but they did and it’s

Perfect Roast Potatoes

Perfect Roast Potatoes Read Post »

Perfect Roast potatoes. Most of us love roasting potatoes, but it is difficult to get a consistent result, let alone perfection. But it is achievable. With a bit of patience you get the soft, creamy inside and that crisp, crunchy exterior that is perfection. Peeled or unpeeled? Always, always peel your potatoes. The skins cook

Easy Breakfast Potatoes

Easy Breakfast Potatoes Read Post »

Potatoes are one of the most versatile foods on the planet. Seriously, think about it. You can prepare them in dozens of ways. Mashed, fried, baked, boiled, steamed, scalloped, French fries, hasselback, potato chips, hash browns, au gratin, potato salad, roasted, poached, potato pancakes, potato soup, potato skins…. The list really does go on and

Crunchy Fanned Potatoes

Crunchy Fanned Potatoes Read Post »

This is one of those simple recipes that not only tastes great but looks great too! The potatoes come apart and they are like individual crunchy oven fried potatoes without the bother of turning them. They take up a lot less space in the pan, so you can just add more potatoes if you have

Butter Roasted Potatoes

Butter Roasted Potatoes Read Post »

Ahhhh…..potatoes have always been in a staple in my house while growing up. Fried taters were on the table at least 3 nights a week. It wasn’t until I met my husband that I tried roasted potatoes. He’s always had a thing for spices and flavor and his roasted potatoes are always yummy. It doesn’t

Roasted Potatoes And Onions

Roasted Potatoes And Onions Read Post »

Sometimes the simplest recipes are the best. Potatoes and onions, doesn’t get much more basic than that. Roasting them creates a depth of flavor with such minimal effort, I almost feel like I’m cheating. But Ina (Barefoot Contessa) does it, so I know it’s legit. This side dish is pretty much perfect for any occasion, cooking chicken

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