Oven Roasted Melting Potatoes Read Post »
Ingredients: 1/3 cup butter, melted 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon ground black pepper 3 pounds Yukon Gold potatoes, cut into 1-inch slices 1 1/4 cups vegetable broth 2 cloves garlic, minced Directions: Preheat the oven to 500 degrees F and place oven rack in upper-middle position. Grease a high-rimmed metallic […]
Roasted Potatoes with Sauteed Sage in Brown Butter Read Post »
The nutty flavor of brown butter with the garden fresh sage is wonderful – a great flavor enhancer. It’s so delicious and easy it is simply silly! Ingredients: 3 large red potatoes, washed, cut into wedges 1 tablespoon oil Sea salt and fresh ground pepper, to taste 8-10 fresh sage leaves 1-1/2 tablespoons butter Directions: Clean
Loaded Roasted Red Potatoes Casserole Read Post »
Ingredients: 1/2 cup 2% milk 16 small red potatoes (about 1-3/4 pounds) 1/2 teaspoon pepper 1/4 cup butter, cubed 1/8 teaspoon salt Directions: Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot. Mash potatoes,
Fried Potatoes & Onions Read Post »
Ah, comfort food. There truly isn’t much better than potatoes with onions. If you’re like my husband (and I), you like your potatoes crispy on the outside, soft in the middle. So if you have a big family to feed, this recipe is a must. You can easily double or triple it and freeze for
Sausage with Potatoes & Green Beans Read Post »
Ingredients: 1 large onion, sliced 1 teaspoon butter 1 teaspoon vegetable oil 1 pound smoked sausage, cut into 1 inch pieces ½ pound red potatoes, quartered 1 teaspoon ground black pepper 1 teaspoon salt ¾ pound fresh green beans, trimmed and halved ⅓ cup water Directions: Preheat an outdoor grill for high heat. On a
Crispy Roasted Red Potatoes with Parmesan Read Post »
Ingredients: 1 ½ pounds unpeeled potatoes, cut into 1-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt ¼ teaspoon black pepper ½ cup grated Parmesan cheese ¼ teaspoon dried thyme leaves Directions: Preheat an oven to 400 degrees F. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher
Sometimes, you have a funeral in the neighborhood, and you feel like making a casserole for your neighbors. This funeral potatoes will do the job. Check it out. Ingredients: 1 cup of grated cheddar cheese. 1 (32 oz) bag of frozen hash browns. 2 cups of sour cream. 2 tbsps of melted butter. 2 cups
Southern Candied Sweet Potatoes Read Post »
Ingredients: 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 pinch salt 1/2 cup butter 6 sweet potatoes, peeled and sliced 1 tablespoon vanilla extract Directions : In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together. Melt butter in a large skillet over medium heat; add sweet potatoes,
Amazing! Smoked Sausage & Potatoes Read Post »
To Make this Recipe You’Il Need the following ingredients: Ingredients: 14 oz. smoked sausage, sliced 2 lb. russet potatoes, cleaned & sliced 1/2 medium onion, sliced or diced 1 Tablespoon olive oil or bacon fat 1 1/2 teaspoons sage 1 clove garlic, minced dash cayenne or hot sauce (opt) Directions: *In a large skillet heat
Irish Potatoes (Colcannon) Read Post »
Bring your potato mash to a whole new level by turning it into creamy Irish Colcannon! Mix buttery mashed potatoes with sautéed kale and leeks, top it with spring onions and a knob of butter. This is the perfect potato side dish. Ingredients : 2 large Russet potatoes, peeled and cut into 2 inch pieces
