Potatoes

Potluck Potatoes

Ingredients : 2 lbs hash browns 1⁄2 cup butter 2 (10 3/4 ounce) cans condensed cream of chicken soup 1-pint sour cream 1⁄2 teaspoon salt 3⁄4 cup onion, chopped 1 tablespoon butter 2 cups longhorn cheese, grated, firmly packed 1 1⁄2 cups corn flakes, crushed 4 tablespoons butter, melted Directions : Saute onion in 1 […]

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Sliced Baked Potatoes

Ingredients : 4 medium baking potato, evenly-sized 1 1⁄2 tbsp parmesan cheese 4 tbsp cheddar cheese, grated 2 tbsp (up to 3) butter, melted 2 tbsp (up to 3) fresh herbs, chopped (parsley, chives, thyme, sage) or 2 teaspoons dried herbs 1 tsp salt Directions : Preheat the oven to 425 degrees F. Peel the potatoes if the skin is too tough, otherwise

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Stir-Fried Beef and Potatoes

Ingredients 1½ lb lean sirloin steak 2 tsp vegetable oil 1 clove garlic, minced 1 tsp vinegar ⅛ tsp salt ⅛ tsp ground black pepper 2 large onions, sliced 1 large tomato, sliced 3 C boiled potatoes, diced Directions Trim fat from steak and cut it into small, thin pieces. In a large skillet, heat

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Low Roasted Sweet Potatoes

Ingredients : 3 pounds sweet potatoes* 1 1/2 Tbsp. sunflower oil salt and peppe Instructions : 1. Scrub sweet potatoes and slice into 3/4″ slices. You may peel them before slicing, but if scrubbed well it is not necessary. Place in a bowl, drizzle with sunflower oil and season with salt and pepper. Toss the

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Crispy Crunchy Parmesan Potatoes

Ingredients : 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon McCormick’s garlic powder, onion powder & pepper ½ teaspoon parsley Morton salt to taste 4 tablespoons fresh parmesan cheese, divided Instructions : Preheat oven to 450 degrees and line a pan with parchment paper. Slice potatoes ¼” thick and toss with

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Garlic Ranch Potatoes

Ingredients : 2-lbs Yukon Gold potatoes, quartered or cut into 1.5″ pieces 1 1-oz ranch seasoning dressing (or 1 tablespoon homemade seasoning) 5 garlic cloves, minced 1 tablespoon olive oil 1 tablespoon fresh chives, chopped 1 tablespoon salt, or more to taste Directions : 1. Place potatoes into a 6-quart slow cooker. Sprinkle salt, ranch

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Onion Parmesan Roasted Red Potatoes

To Make this Recipe You’Il Need the following ingredients: Ingredients: 2 lbs red potatoes, sliced 1/2 inch thick 1/3 cup vegetable oil… 1 (1 ounce) envelope dry onion soup mix grated parmesan cheese pepper Directions: Combine all ingredients in a large plastic bag, seal and shake until well coated. Empty bag into a 13×9 dish,

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