Salad

Not just a salad, but a delicious meal—try serving with crusty whole-grain bread Ingredients For salad: 4 C  red leaf lettuce, rinsed and chopped (about 8 leaves) 1 C  frozen whole kernel corn, roasted (on a pan in the oven or toaster oven at 400 °F for 7–10 minutes) 1 C  carrots, shredded 1  tomato, rinsed, halved […]

Ingredients: 1-1/2 cups finely crushed pretzels 1/2 cup sugar, divided 1/2 cup (1 stick) margarine, melted 1-1/2 pkg. (8 oz. each) Neufchatel Cheese (12 oz.), softened 2 Tbsp. fat-free milk 1 cup thawed Cool Whip Free Whipped Topping 2 cups boiling water 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin 1-1/2 cups cold

Ingredients : 2 large tomatoes, rinsed and cut into 6 slices each 2 Tbsp white balsamic vinegar (or substitute apple cider vinegar) 1 Tbsp olive oil 1 Tbsp fresh basil, rinsed, dried, and chopped (or 1 tsp dried) 4C diced watermelon, with seeds removed (about half a small melon, rinsed) ¼ tsp salt ¼ tsp ground black pepper Instruction : Arrange three

Yield: 14 cups NUTRITION TIPS: 4 smartpoints per (1 cup) side dish serving 4 PointsPlus per (1 cup) side dish serving 150 calories, 14 g carbs, 6 g fat, 10 g protein, 1 g fiber *If you’re eating this as a main dish I recommend a 2 cup serving size (8 WW Points+, double the nutrition

INGREDIENTS: 1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp. Italian seasoning 1/2 tsp. parsley flakes 1 Tbsp. lemon juice DIRECTIONS: Mix all ingredients in a blender until well mixed. Serve over your favorite salad.

Ingredients: 12 ounces stew beef, cut into 1-inch cubes 2 cloves garlic, chopped 1 teaspoon salt 3 medium boiling potatoes, peeled and cut into roughly 1/2-inch pieces 3 tablespoons cider vinegar 1 small red onion, cut into 1/4-inch pieces 3 tablespoons extra-virgin olive oil 2-3 tablespoons finely chopped canned chipotle chile in adobo sauce 1

Ingredients 1 rotisserie chicken 1 red or yellow bell pepper, chopped 1/2 large red onion, diced 2 green onions, white and light green parts, thinly sliced on the bias 1/4 cup chopped fresh cilantro 1/2 cup mayonnaise 1/4 cup canned chipotles in adobo sauce, puréed or finely chopped, more to taste 1 tablespoon fresh lime

Ingredients 6 cups romaine or salad greens washed, dried and chopped 3 slices bacon cooked and cumbled 3 boiled eggs sliced or chopped 1 large chicken breasts seasoned and cooked 1 cup cherry tomatoes 1 cup croutons 1 tbsp grated parmesan cheese 2 tbsp shaved parmesan cheese Marzetti® Simply Dressed® Caesar Salad Dressing Instructions Add the greens to the salad bowl, then layer the bacon, eggs, chicken, tomatoes and half of the cheese on