Southern Spaghetti Skillet

Southern Spaghetti Skillet Read Post »

It has been a couple of weeks since I have posted a new recipe. Honestly, we have been living it up! We are enjoying a very busy fun-filled Summer. In the last couple of weeks, we have had lots of company, Kitten turned 5, the kids took their first solo trip to the grandparents, and

Cheesy Spaghetti Squash Pie

Cheesy Spaghetti Squash Pie Read Post »

I’ve never heard of spaghetti pie before and if my mom has ever made it, I somehow forgot. I don’t see how that would be possible though because cheesy delicious spaghetti covered in sauce and cheese and baked is not something I’m likely to forget. So when I stumbled upon this healthier version I knew

Incredible Taco Spaghetti

Incredible Taco Spaghetti Read Post »

This easy, family friendly casserole, dotted with melty pockets of cheese, proves that tacos and spaghetti are a match made in heaven. Ingredients 1 (1-oz) package taco seasoning 1 can (10.75-oz) cream of chicken soup 8 ounces spaghetti 1 can (10-oz) can Ro-tel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed

Easy Spaghetti Pie

Easy Spaghetti Pie Read Post »

Ingredients: 4 oz whole wheat pasta, uncooked 1 egg, beaten 1/4 cup parmesan cheese, shredded 1 cup low fat cottage cheese 1/2 lb ground turkey, cooked 1 1/2 cups pasta sauce 1/2 cup mozzarella cheese, shredded Directions: Cook the pasta according to package directions. Drain and cool. Preheat the oven to 350 degrees F. Lightly

Taco Spaghetti Bake

Taco Spaghetti Bake Read Post »

Taco Spaghetti Bake is an unusual dish, but it’s definitely one worth trying at least once. If you like tacos, Mexican food and Italian-based dinners (and who doesn’t?) then this is a recipe you will enjoy. Plus, it delivers the comfort of eating at home while still enjoying quality food made with fresh ingredients.It contains

Spaghetti Bordelaise

Spaghetti Bordelaise Read Post »

Ingredients : 2 pounds dried spaghetti 1/2 cup olive oil 8 cloves garlic, minced 1/2 cup green onions 2 tablespoons white wine 3/4 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons melted unsalted butter 1/2 cup chopped fresh parsley 1 cup

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