There’s something almost magical about a perfectly baked potato—crisp on the outside and fluffy on the inside. It’s a simple pleasure that can instantly transport you to moments of warmth and togetherness. For me, these Air Fryer Baked Potatoes are more than just a recipe; they are a nostalgic trip down memory lane.
I remember a chilly winter evening when my family and I were gathered around our kitchen table, catching up after a long day. My grandmother, a culinary wizard in her own right, had a knack for turning the simplest ingredients into something extraordinary. One of her favorite tricks was to make crispy, golden potatoes, but not in the conventional oven way. Instead, she had this quirky gadget—a vintage air fryer she’d picked up on a trip to a local fair. The aroma of those potatoes, seasoned to perfection and cooked to a delightful crunch, filled the room. It was a sensory experience that made every bite feel like a hug from the inside out.
Fast forward to today, and I’ve modernized that cherished recipe with my own twist, using a more contemporary air fryer. This updated version keeps the spirit of my grandmother’s dish alive but with the convenience of today’s kitchen technology. The Yukon gold potatoes, with their naturally buttery texture, are transformed into crispy bites of joy with just a sprinkle of seasoning. It’s the kind of recipe that makes cooking feel like a breeze, yet the results are consistently impressive.
I love how this dish can fit seamlessly into any meal—whether you’re preparing a hearty weeknight dinner or an indulgent weekend treat. The air fryer simplifies the cooking process while enhancing the flavors, giving you perfectly crisp potatoes with minimal fuss. The combination of olive oil, sea salt, garlic powder, and Italian herbs creates a tantalizing aroma that can make even the simplest meal feel special.
Sharing this recipe feels like passing on a piece of family history. It’s about creating new memories around the table while honoring the traditions of those who came before us. So, gather your loved ones, make these Air Fryer Baked Potatoes, and let the comforting flavors bring a touch of magic to your mealtime.
How to Make Air Fryer Crispy Potatoes
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Ingredients
- 1 lb Yukon gold potatoes, cleaned and cut into 1/2” to 3/4” chunks
- 1 ½ Tbsp extra virgin olive oil
- ½ tsp fine sea salt, or to taste
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp freshly ground black pepper, or to taste
- 1 Tbsp chopped fresh parsley, for garnish (optional)
Directions
- Cut the Yukon gold potatoes into bite-sized pieces, about 1/2” to 3/4” thick. Place the pieces in a mixing bowl.
- Drizzle the olive oil over the potatoes and add the sea salt, garlic powder, Italian seasoning, and black pepper. Toss until all pieces are well-coated with the oil and seasonings.
- Arrange the seasoned potato pieces in a single layer in the air fryer basket.
- Set the air fryer to 400°F and cook for 18-20 minutes. Halfway through, shake the basket or toss the potatoes for even cooking.
- Cook until the potatoes are golden and crispy on the outside and tender inside when pierced with a fork. Optionally, sprinkle with chopped parsley before serving.
Storing Suggestion
Store any leftover crispy potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to regain their crispiness.
Cooking Tips
Ensure the potatoes are cut into uniform sizes to promote even cooking. For extra crispiness, pat the potatoes dry before seasoning. If using a different variety of potatoes, adjust cooking times as needed.
Serving Suggestions
Serve these crispy potatoes as a side dish with your favorite main course, or enjoy them as a snack with a dipping sauce. They pair well with grilled meats, burgers, or even a fresh salad.
Ingredient Substitutions
Swap Yukon gold potatoes for red potatoes or sweet potatoes. If you don’t have Italian seasoning, you can use dried oregano or basil instead. For a dairy-free option, omit the parsley or use a different fresh herb.
Seasonal Variations
In the fall, consider adding a sprinkle of cinnamon or nutmeg to the seasoning mix for a warm, seasonal flavor. In the spring or summer, try adding some fresh rosemary or thyme for a light, herby twist.
Allergen Information
This recipe is free from common allergens such as nuts, dairy, and gluten. Ensure the olive oil and seasonings used are allergen-free if you have specific dietary concerns.
FAQ:
How can I make these potatoes extra crispy?
To achieve extra crispiness, make sure the potato pieces are evenly coated with oil and avoid overcrowding the air fryer basket. You can also preheat the air fryer for a few minutes before adding the potatoes.
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like red potatoes or sweet potatoes. Adjust the cooking time if needed, as different types may cook at different rates.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake these potatoes in a preheated oven at 425°F for about 25-30 minutes. Toss them halfway through for even crispiness.
How do I prevent the potatoes from sticking to the air fryer basket?
Ensure you lightly coat the air fryer basket with a small amount of cooking spray or oil before adding the potatoes. This helps prevent sticking and makes cleanup easier.
Can I prepare these potatoes ahead of time?
While it’s best to enjoy these crispy potatoes fresh, you can prepare the potatoes and season them ahead of time. Store them in the refrigerator and air fry them just before serving for the best results.
What dipping sauces go well with these potatoes?
These crispy potatoes pair well with various dipping sauces such as ketchup, ranch dressing, garlic aioli, or a spicy sriracha mayo. Feel free to experiment with your favorite sauces!
Air Fryer Baked Potato
Ingredients
- 1 lb Yukon gold potatoes scrubbed, skin-on, cut into bite-sized pieces about 1/2” - 3/4” thick
- 1 ½ Tbsp olive oil extra virgin
- ½ tsp sea salt fine, or to taste
- ½ tsp garlic powder
- ½ tsp Italian herbs
- ¼ tsp black pepper freshly ground, or to taste
- 1 Tbsp fresh parsley chopped, for garnish, optional
Instructions
- Slice the potatoes into small, bite-sized chunks, around 1/2” to 3/4” thick, and place them into a medium mixing bowl. Pour the olive oil over the potatoes, then sprinkle with the seasonings. Toss everything together until the potatoes are evenly coated with the oil and spices.
- Place the seasoned potatoes in a single layer in your air fryer basket. Cook at 400°F for 18-20 minutes, flipping and tossing the potatoes halfway through the cooking process. Continue air frying until the potatoes are crispy and golden on the outside and tender when pierced with a fork. Optionally, garnish with chopped parsley before serving. Enjoy!
