Author name: Amy O'Neill

Bourbon Chicken

This Bourbon Chicken Recipe is going to be a new go-to for your family. With its delicious bourbon chicken sauce

Barbecued Beef Brisket

Ingredients : One 5- to 6-pound beef brisket, trimmed 3 tablespoons Emeril’s Original Essence or other Creole seasoning 3 1/2

Grilled Steak Fajitas

To get the most delicious flavor from these steak fajitas, you should marinate the steak for at least 6 hours. 

Carne Asada

In Mexico, Carne Asada literally means “roasted meat” and typically refers to various cuts of beef that has been marinated

Tuscan Coffeecake

This recipe was inspired by a wonderful yeast-raised Tuscan-style coffeecake at Pane E Salute, an Italian bakery/restaurant in Woodstock, VT.

Chile Rellenos Casserole

Ingredients : 1/2 lb. beef 1/4 onion (chopped) 1 10 oz. can whole green chilies 1 1/2 cups cheddar cheese

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