Fried Potatoes & Onions
Ah, comfort food. There truly isn’t much better than potatoes with onions. If you’re like my husband (and I), you […]
The Best Fudgy Brownies
Ingredients: ½ teaspoon baking soda ⅓ cup vegetable oil 1 teaspoon vanilla extract 2 cups white sugar ⅓ cup vegetable
Creamy Shells & Cheese
Ingredients: 8 oz medium cheddar cheese 8 oz cream cheese 1 lb brie cheese 1/3 cup butter Heavy whipping cream
Pineapple Pretzel Fluff
Ingredients: 1 (12 ounce) container frozen whipped topping, thawed 1 cup sugar, divided 1 (20 ounce) can crushed pineapple, drained
Pumpkin Cheesecake Bars
Ingredients : Crust 1-1/2 cups graham cracker crumbs 1/3 cup sugar 1/2 cup (1 stick) salted butter, melted Cream Cheese
Cheesy Zucchini Lasagna
Ingredients: 1 large egg 1/4 cup Parmigiano Reggiano 3 medium zucchini, sliced 1/8″ thick 1/2 onion 15 oz part-skim ricotta
Low Country Seafood Boil
Ingredients: 1 tablespoon seafood seasoning (such as Old Bay), or to taste 4 pounds fresh shrimp, peeled and deveined 8
Quick & Easy Quiche Lorraine
Ingredients: nutmeg 4 eggs 1 Pillsbury Pie pastry shell pepper 9 ounces thick bacon, sliced into 1/2 inch wide 1
Breakfast Cheese Danish
Ingredients: 1 tablespoon milk 1 egg 1 teaspoon vanilla extract nonstick cooking spray ½ cup powdered sugar 1 cup white