Author name: Tilly Alexander

Grandma’s Ham and Potato Corn Chowder

Ingredients: 3 tablespoons oil or butter 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped […]

Ingredients : 2 tsp. oil 1 onion, chopped 2 cloves garlic, minced 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed

Ingredients : 1 cup cooked Jasmati Rice 2/3 cup mayonnaise 1/4 cup sour cream 1 1/2 cups cooked chicken, finely

Ingredients : 4 cups cooked, hot Original Couscous 1 pound beef top round steak salt and pepper 2 cups sugar

It’s pumpkin time! Pumpkin is such a good ingredient to use for a breakfast recipes. Pumpkin breakfast recipes are delicious, and

Ingredients: 6.75 ounces all-purpose flour (about 1 1/2 cups) 3/4 cup dried cherries, coarsely chopped 1/2 cup toasted wheat germ

Prime rib is the star of many holiday dinner tables. Roasting a prime rib in your oven is surprisingly easy,

Diplomat cream is the professional baker’s tool for pastry cream that won’t collapse and turn watery. It uses both cornstarch

The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs