Author name: Tilly Alexander

Cherry Wheat Germ Muffins

Ingredients: 6.75 ounces all-purpose flour (about 1 1/2 cups) 3/4 cup dried cherries, coarsely chopped 1/2 cup toasted wheat germ […]

Prime rib is the star of many holiday dinner tables. Roasting a prime rib in your oven is surprisingly easy,

Diplomat cream is the professional baker’s tool for pastry cream that won’t collapse and turn watery. It uses both cornstarch

The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs

Loaded with meat and vegetables, this quiche makes a stunning brunch centerpiece. The crisp/tender crust, with its mellow hints of

Ingredients : Apple filling 2 tablespoons unsalted butter 2 large Granny Smith apples, peeled, cored and diced in to 1/4-inch

Ingredients : 1-1/2 lb. fresh asparagus spears, trimmed 1 Tbsp. GREY POUPON Dijon Mustard 1 tsp. each zest and juice from 1

This Sheet Pan Eggs recipe is a great way to cook a Sunday ‘s breakfast meal for a large crowd

Ingredients 2 Granny Smith apples 1 cup water 1 cup sugar divided 1 stick butter 1/4 tsp. vanilla extract 8