Ingredients: 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt Directions: Preheat the oven to 450 degrees. Combine all of the dry ingredients in a medium-sized bowl. Next, add the buttermilk and mix all of the ingredients together until a moist dough is […]
Butter Swim Biscuits Read Post »
Ingredients: 1 ½ cups unsalted butter, softened ¼ cup white sugar 3 ½ cups all-purpose flour 1 medium lemon, zested ½ cup lemon curd Directions: Preheat the oven to 325 degrees F (165 degrees C). Beat butter and sugar together in a bowl until thoroughly creamed. Gradually mix in flour, 1 cup at a time. Add lemon
Lemon Curd Thumbprint Cookies Read Post »
Ingredients: 2 cups macaroni (I use ditalini) 1 1/2 cups mayonnaise 2 stalks celery, finely chopped 4 green onions, chopped (green and white parts) 1 1/2 tablespoons mustard 1 tablespoon onion powder salt and pepper, to taste 4 hard boiled eggs, chopped paprika, for garnish Directions: Prepare the pasta according to package directions. Rinse under
Old Fashioned Macaroni Salad Read Post »
Ingredients: 1/2 cup olive oil 1 tsp salt 1 ranch dressing mix (dry powder) 14 medium potatoes, cubed 3 chicken breast, cubed 2 1/2 cup shredded cheese 1 cup crumbled bacon 1 cup green onions, chopped 1 tsp black pepper Directions: Preheat oven to 500°F. Spray 9×12″ baking dish with cooking spray. In a large
Chicken Bacon Ranch Potato Bake Read Post »
Grandma sure could bake some amazing desserts. Many of her recipes were passed down over the years, and are still cherished to this day. Since Grandma wasn’t concerned about making desserts healthy or skinny, we’ve come up with a healthier version of her classic, mouthwatering Coconut Cream Pie. We cut the sugar by half and added real
Grandma’s Coconut Cream Pie Read Post »
Ingredients : 1 can (14 to 15 oz) chili, heated 1 can Pillsbury refrigerated classic pizza crust 4 Cheddar cheese sticks 4 all-beef hot dogs 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Directions : Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili into dish; spread
Chili Cheese Dog Bake Read Post »
This recipe has been on my “to-do” list every Fall for the past two years, I swear…and now I have finally gotten around to making it! Ever since I tried Giada’s Butternut Squash Tortellini with Brown Butter Sauce, (which was TO-DIE-FOR) I knew I had to try her lasagna. My Husband is not a big fan
Butternut Squash Lasagna Read Post »
It is a little morbid to think about, but if you had to decide right now, what would be your very last meal on Earth? As Blair and I drove to the Shake Shack a few weekends ago, I claimed mine would definitely be a cheeseburger and milkshake. This week I decided that yes that
Grilled Cheese Rolls Read Post »
