Zesty Black Bean Soup
Ingredients 2 tablespoons extra-virgin olive oil 1/2 pound carrots, sliced 1 bay leaf 1/2 teaspoon fine sea salt 1 red onion, chopped 3 cloves garlic, finely chopped 1 tablespoon ground cumin 1/2 teaspoon ground cinnamon 2 (15-ounce) cans no-salt-added black beans, drained and rinsed 1 cup corn kernals, fresh or frozen and thawed 1 (14-ounce) […]
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