Serves: 30-35 Ingredients ½ cup (1 sticks) butter, room temperature ¾ cup packed brown sugar 1 teaspoon vanilla 2 cups all purpose flour 1 can (14 ounces) sweetened condensed milk ½ cup semi-sweet chocolate chips ½ cup finely chopped walnuts or pecans 1 pound dark chocolate candy coating Instructions In a bowl combine butter and […]
CHOCOLATE CHIP COOKIE DOUGH TRUFFLES Read Post »
Our daily activities can wear our bodies and will likely feel it, either in an instant or gradually. One of the most common physical pain a person can go through is back pain. Because it may not seem life-threatening and most back pains can be endured, people ignore the pain or simply drink pain relievers
6 Things To Stop Doing Immediately If You Want Back Pain To Go Away Read Post »
Ingredients : 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes) 1 cup shredded
Creamy Crockpot Chicken and Broccoli Over Rice Read Post »
Ingredients : 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 (18.75 ounce) jar Salsa Verde 1 (15.25 ounce) can corn, drained 1 (16 ounce) can diced fire roasted tomatoes, drained 1/2 teaspoon dried oregano 1 pound shredded chicken (2 heaping cups) 1 (15 ounce) can white beans, drained 1 jalapeno, diced for garnish cilantro for garnish Directions : Heat
White Beans Chicken Chili Read Post »
You’ll Need: 1 (10.5 ounce) can of cream of chicken soup. 1 (6 oz) box of stuffing mix. ¾ cup of water. 1 (16 oz) bag of frozen green beans. 3-4 large salted and peppered chicken breasts. How to: In the crock pot, place the chicken. In a bowl, add the soup, sour cream, stuffing,
Crockpot Chicken and Stuffing Read Post »
Ingredients: For the crust: 1⅓ cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar ¾ cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey’s Cocoa powder ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ½ cup milk- room temperature ½ cup vegetable oil 1
Hershey S’mores Cupcakes Read Post »
Ingredients : 2 eggs. Pinches of salt and pepper. 4 slices of sturdy white bread. 2 tbsps of mustard. 2 tbsps of mayonnaise. ½ pound of thick sliced baked ham. ½ ounce of weight shredded gruyere cheese. More salt and pepper to taste. 2 tbsps of butter. Powdered sugar, honey, preserves (optional for topping). How
Monte Cristo Sandwich Read Post »
Ingredients 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure vanilla extract 3 cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup dark chocolate chips ¾ cup chunky peanut butter Directions Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside. In a medium saucepan, combine the butter,
Easy No-Bake Chocolate Oat Bars Read Post »
INGREDIENTS: 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 teaspoon cayenne pepper 3/4 teaspoons black pepper 1 teaspoon ground ginger 1 teaspoon salt 3 boneless skinless chicken breasts (cut into 1 inch cubes) SAUCE 1 tablespoon butter 1 clove garlic, minced 1 jalapeno pepper, finely chopped 2
SLOW COOKER INDIAN BUTTER CHICKEN Read Post »
PREP TIME10 mins COOK TIME 4 hours TOTAL TIME 4 hours 10 mins Cuisine: Asian Serves: 4 INGREDIENTS 1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces 1 cup beef broth ⅔ cup low sodium soy sauce ⅓ cup brown sugar 1 tablespoon sesame oil 1 tablespoon minced garlic ¼ teaspoon red chili flakes
SLOW COOKER BROCCOLI BEEF Read Post »
