Basic Deviled Eggs
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs […]
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs […]
A warm and comforting dish which makes it a joy to eat your vegetables. Convenient for any night of the week
Ingredients : 6 dried, hot whole red peppers, each about 3 inches long 1 pound very lean chuck beef ½
Ingredients : 1 ½ lb beef roast (rump, chuck, shoulder roasts), cut into 1 inch chunks 1 tsp salt ¼ tsp ground black pepper 2 onions, cut into eights
Ingredients : For hot cross buns 1 1/2 cups milk lukewarm 1/2 cup sugar 1 tbsp active dry yeast 4 1/2 cups all-purpose flour 1/2 tsp salt 1/2 tsp nutmeg 2 eggs 4 tbsp butter unsalted (1/2
Ingredients : 1 ripe banana (peeled weight 4oz) 1 tbsp milk 2oz soft butter or baking spread 3oz plain flour 3oz
Ingredients : 1 (12-ounce) flank steak, trimmed 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 (5-inch) portobello
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese
This soup is an Italian favorite, and once you try it you will see why! The traditional zuppa toscana is