Ingredients: 4 tbs stick butter, cut in 1tbs each 3 cups shredded orange cheddar cheese 1 (12 oz) can of evaporated milk Salt & pepper to taste 1 1/2 c heavy cream 1 box elbow macaroni 1/2 tsp dry mustard 3/4 of a block of white cheddar cheese (cubed) Directions: Boil elbow noodles & cook […]
Crock Pot Mac & Cheese Read Post »
Ingredients: 1 cup flour 1 egg 1/4 cup sugar 1/2 tsp vanilla 1/3 cup chopped pecans 3/4 cup brown sugar 1/2 cup maple syrup 1/2 cup butter 1 TBSL Butter Directions: Cream 1/2 cup butter and sugar in food processor. Add flour and process just until blended. Dough will not form a ball. Pat into
Ingredients: 1/2 cup maple syrup 1/4 teaspoon salt 1 cup butter 2 cups flour Directions: Preheat an oven to 350 degrees F. Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into
Only 4 Ingredients Maple Shortbread Cookies Read Post »
Ingredients: 1 1/4 cups all-purpose flour 2 large Granny Smith apples – peeled, cored and cut into 1/4-inch dice 1 tablespoon white sugar 1 tablespoon butter 1 1/2 teaspoons baking powder 1/2 cup sparkling apple cider 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon melted butter 1 large egg
Glazed Apple Fritters Read Post »
What could be better than a big slice of cheesecake? How about a big slice of cheesecake with brownie bottom! The taste of smooth, creamy chocolate cheesecake on a buttery brownie base, covered with a sweet swirl of fudge and topped with chocolate chips. Make this dessert part of your next family dinner or special
Brownie Bottom Cheesecake Read Post »
Ingredients: 1/2 cup chopped pecans 1 (16 ounce) package frozen whipped topping, thawed 1/2 cup lemon juice 1 (8 ounce) can crushed pineapple, drained 1 (14 ounce) can sweetened condensed milk 1 (9 inch) prepared graham cracker crust Directions: In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and
Million Dollar Pie Read Post »
Ingredients: 2 (14-ounce) cans sweetened condensed milk 1 cup fresh lemon juice, plus 2 tablespoons finely grated lemon zest 8 large egg yolks 1 (8-ounce) package cream cheese, softened Whipped Cream Topping 2 cup2 whipping cream 1 teaspoon lemon zest 4 tablespoons powdered sugar Garnishes: lemon slices, fresh mint leaves Crust 3 cups vanilla wafer
Easy Southern Lemon Ice Box Pie Read Post »
This is always a popular weekend supper at the river. Serve it with a cold broccoli salad and deviled eggs, or just a wonderful salad of your liking and enjoy the sunset! Ingredients: 2 teaspoons grated lime peel 1/3 cup lime juice 1/2 tsp. cayenne ¼ cup oil 2 tbsp. chopped fresh chives ½ cup
Grilled Chicken with Lime and Honey Read Post »
Lasagna is a perfect meal on a cold wintery night. Make it up, refrigerate and cook when you get home from work the next day. Or you can freeze and then thaw before cooking. It’s always better the next day after you cook it as the flavors mix together and when you warm it up,
Crazy Good Lasagna Read Post »
