Polish Cabbage & Kielbasa Stew

Ingredients: 2 tablespoons avocado oil 1 ¼ pounds kielbasa sausage, cut into 1-inch pieces 5 carrots, chopped 4 medium potatoes, peeled and cut into 1-inch pieces 1 medium sweet onion, cut into 1-inch pieces 3 cups chicken broth 3 grinds black pepper, or to taste 1 small head cabbage, cored and quartered 3 tablespoons all-purpose […]

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Chicken Parmesan Pasta Casserole

Ingredients: 1 (16 ounce) package uncooked rotini pasta 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 2 cups vegetable oil for frying 2 cups flour 4 eggs, beaten 2 cups Italian seasoned bread crumbs 2 tablespoons garlic powder 1 (16 ounce) package shredded mozzarella cheese, divided ½ cup grated Parmesan cheese 1 ½

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Mini Philly Cheesesteak Egg Rolls

Ingredients: 1 pound ground beef 1 tablespoon Worcestershire sauce ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons butter 1 yellow onion, chopped ½ green bell pepper, chopped 24 egg roll wrappers 12 slices American cheese ¾ cup vegetable oil for frying Directions: Heat a skillet over medium heat. Cook beef, breaking apart as

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Best Ever Meringue & Lemon Pie

Ingredients : 1-1/3 cups Gold Medal all-purpose flour 1/2 teaspoon salt 1/2 cup Land O’ Lakes butter, or vegetable shortening 3 tablespoons cold water Filling 1-1/4 cups Domino sugar 1/4 cup Argo cornstarch 3 tablespoons Gold Medal all-purpose flour 1/4 teaspoon salt 1-1/2 cups water 3 egg yolks, lightly beaten 2 tablespoons Land O’ Lakes

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Snow Ice Cream Recipe

Ingredients: 1 cup white sugar 1 tablespoon vanilla extract 2 cups milk Directions: When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

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Creamy Bacon Chicken

Ingredients: 6 skinless, boneless chicken breast halves 6 slices bacon 1 (4.5 ounce) can sliced mushrooms, drained 1 (10.75 ounce) can cream of celery soup ¼ cup milk Directions: Preheat oven to 350 degrees F (175 degrees C). Wrap each chicken breast half with one bacon slice and place into a 13×9-inch baking dish. Top

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Crab Stuffed Lobsters

Ingredients: 2 lobster tails, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed ½ cup jumbo lump crabmeat ¼ cup clarified butter 1 tablespoon chopped fresh parsley leaves 1 teaspoon seafood seasoning (such as Old Bay) 1 clove garlic, minced 1 teaspoon lemon zest 1 tablespoon fresh lemon juice ¼

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