Apple Fritter Bread

Apple Fritter Bread Read Post »

INGREDIENTS ⅓ cup brown sugar 2 teaspoons ground cinnamon, divided 2 Granny Smith apples, peeled and chopped to ½-inch dice ½ cup butter, room temperature ⅔ cup granulated sugar 2 eggs 1-½ teaspoons pure vanilla extract 1-½ cups all-purpose flour 1-¾ teaspoons baking soda ½ cup + 1 tablespoon milk, divided ½ cup powdered sugar

Healthy Salmon Quinoa Burgers

Healthy Salmon Quinoa Burgers Read Post »

TOTAL TIME:30 minutes PREP TIME:10 minutes COOK TIME:20 minutes Wild salmon, quinoa, and kale – these burgers are not only super healthy, loaded with good-for-you omegas and tons of protein (21-1/2 grams of protein) they also taste delicious and are easy to make. Serve them on a simple arugula salad with grapefruit, with a mustard-shallot

Hasselback chicken stuffed with mozzarella, tomato and basil

Hasselback chicken stuffed with mozzarella, tomato and basil Read Post »

INGREDIENTS 2 boneless skinless chicken breasts 8 to 10 slices mozzarella cheese 5 to 6 grape tomatoes; sliced in half Fresh basil leaves 2 teaspoons Italian seasoning Salt and Pepper 2 teaspoons olive oil INSTRUCTIONS Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut

Little Lemon Drops

Little Lemon Drops Read Post »

INGREDIENTS Little Lemon Drops: 1 box lemon cake mix 1 pkg 3.4 oz instant vanilla pudding mix 4 large eggs 1 1/4 cups sour cream I actually didn’t have quite enough sour cream so I used half sour cream/half vanilla yogurt and it worked great! 1/2 cup milk Lemon Glaze: 3 1/2 cups powdered sugar 2 tsp grated lemon zest I just used the zest from one lemon 2 Tbs. unsalted

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