The Best Oven-Fried Chicken Read Post »
In an ideal world, we’d eat fried chicken every day. After all, is there anything more delicious than tender meat and crispy, spicy skin? Only problem— it is SO not good for us! That’s why we’re so excited by this recipe from Divas Can Cook. She’s taking fried-chicken and baking it in the oven foroven-fried […]
Melt In Your Mouth Chicken Read Post »
You’ll Need: 4 boneless chicken breast halves. 1 cup of mayonnaise. ½ cup of freshly grated parmesan cheese. 1 ½ tsps of seasoning salt. ½ tsp of ground black pepper. 1 tsp of garlic powder. How to: In a bowl, mix together the mayonnaise, cheese and seasonings and spread it over the chicken breast. Place
Chicken is our go-to meat for many meals and I love recipes that bring a different flavor so meals do not become boring! This is a great recipe, easy to make, and everyone loves it! Ingredients: 8 oz package of sliced fresh mushrooms 2 Tbsp. of melted butter 6 skinned and boned chicken breasts ½
Health organization from around the globe started advising against eating eggs a few years back due to their high cholesterol levels. They said that just like avocados and coconut oil, the high amount of fat makes them dangerous for our overall health. However, soon it was discovered that this isn’t true, quite the contrary, that
Most of us have forgotten to defrost meat in time for dinner at one time or the other. I usually take my meat out of the freezer the night before or the morning of, but sometimes, the kids are a handful to deal with, and I forget. When that happens, it’s usually always takeout for
6 Reasons To Drink Lemon Water Every Morning Read Post »
Ayurveda recommends morning rituals that work to align the body with nature’s rhythms, balance the doshas and foster self-esteem and self-discipline. Drinking lemon water first thing in the morning is one important ritual that provides tremendous benefits to your overall health. Lemon juice provides a high amount of Vitamin C. One lemon gives 30.7 mg
How to Make the Perfect Leche Flan Read Post »
Making a caramel can be quite scary. So many things can go wrong: it can crystallize into a powdery inedible mess, or turn into dark, bitter sludge in an instant. The best way to avoid these is to make a sort of fortified caramel that’ll need less cooking and won’t crystallize as easily. Instead of making a
Minted Tomato, Onion & Glazed Tofu Kebabs Read Post »
INGREDIENTS 1 14-ounce package extra-firm water-packed tofu, drained 1 tablespoon lime juice 1 tablespoon reduced-sodium soy sauce 1 teaspoon minced fresh ginger 16 fresh mint leaves 4 plum tomatoes, quartered and seeded 1 onion, peeled, quartered and separated into layers 2 jalapeño peppers, seeded and cut into 1/2-inch pieces 1/4 cup kecap manis DIRECTIONS Cut
Coctel de Camarones Read Post »
INGREDIENTS 1 pound cooked small shrimp (70-90 per pound; see Tip), tails removed (about 1 1/2 cups) 1 1/2 cups cherry tomatoes, halved 1 1/2 cups diced English cucumber 1/3 cup finely chopped red onion 1 ripe avocado, diced 1 1/2 cups spicy or regular V8 juice 2 tablespoons lime juice 1/2 teaspoon freshly ground
INGREDIENTS 5 pounds littleneck, manila or other small clams 1 14-ounce can “lite” coconut milk 1/3 cup lime juice, plus lime wedges for serving 1/3 cup dry white wine 2 tablespoons brown sugar 1 1/2 tablespoons Thai red curry paste, or to taste 1 tablespoon minced garlic 1 tablespoon fish sauce (see Note) 2 cups
