Ingredients: 2 large chicken breasts 1 medium Vidalia onion (Sweet) 5 slices bacon 2 large potatoes 1/2 cup canned mushroom (1 Cup Fresh) 1 (10 3/4 ounce) cream of chicken soup 3/4 cup chicken broth 1 tablespoon melted butter salt pepper garlic powder Directions: Preheat oven to 425 degrees. Cook the bacon; crumble and set […]
Country Farm Chicken Casserole Read Post »
Ingredients: cooking spray 2 pounds hot breakfast sausage 1 (2 pound) package frozen hash brown potatoes 2 cups shredded Cheddar cheese 1 (7 ounce) can green chile peppers (optional) 8 large eggs 2 cups milk 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Directions: Preheat oven to
Make Ahead Sausage Hashbrown Breakfast Casserole Read Post »
This recipe has been in my family for many years, passed down from my great grandparents. It has been served at Thanksgiving dinners, as well as many other occasions. It is definitely a favorite of the family and no family meal is complete without it. Ingredients 2 cups mashed sweet potatoes (canned or baked) 2
Sweet Potato Casserole Read Post »
This recipe has been served so many times by my Mother that it’s legendary. Some children don’t think they like squash, but they will eat this casserole every time. Easy and inexpensive to make, big on taste! Ingredients: 3 – 4 fresh medium yellow summer squash, sliced 1 large yellow onion, diced fine 1 can
Mrs. Geraldine’s Squash Casserole Read Post »
Ingredients: 1/2 cup butter, melted 1 cup sugar 3/4 cup milk 1 tsp baking powder 1/4 tsp salt 1-1/2 tsps cinnamon 1 cup all-purpose flour 2 cups fresh peaches, peeled and sliced 1/2 cup water 1/2 tsp vanilla 3/4 cup sugar 1/4 cup brown sugar Directions: Place the melted butter into a 2 quart baking
Fresh Peach Dessert Casserole Read Post »
Ingredients: 2 cups milk 1/2 teaspoon garlic powder 1/4 cup cornstarch 1/4 cup butter 1-1/2 cups shredded Monterey Jack cheese divided 1/2 teaspoon ground black pepper 3/4 teaspoon Salt 1 cup sour cream 2 pounds frozen GF hash browns thawed 1 tablespoon oil 1/2 large Red pepper diced 1-1/2 cups shredded Cheddar cheese divided 1
Gluten-Free Hash Brown Casserole Read Post »
Ingredients: 2 tablespoons butter, plus 2 tablespoons melted 1-1/4 cups diced yellow onions 1 cup sliced mushrooms (if fresh, saute before adding to casserole) 6 slices thick sugar cured bacon, lightly dusted with flour 6 ounces sausage, crumbled 1/4 cup chopped green onions 8 large eggs 3 cups whole milk 1 cup heavy cream 1/2
Sausage Breakfast Casserole Read Post »
Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (7 ounce) can diced green chile peppers, drained 1 cup sour cream 16 (6 inch) corn tortillas, cut into strips 10 ounces cooked turkey, diced 8 ounces shredded Cheddar cheese Directions: Preheat oven to 350
Southwestern Turkey Casserole Read Post »
Ingredients: 1/2 cup 2% milk 16 small red potatoes (about 1-3/4 pounds) 1/2 teaspoon pepper 1/4 cup butter, cubed 1/8 teaspoon salt Directions: Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot. Mash potatoes,
Loaded Roasted Red Potatoes Casserole Read Post »
Ingredients: 1 pound ground beef 1 onion, chopped 1 stalk celery, chopped 8 ounces egg noodles 1 (15 ounce) can chili 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can whole kernel corn, drained 1/4 cup taco sauce 1 (1 ounce) package taco seasoning mix Directions: Preheat oven to 250 degrees F.
Quick and Easy Hamburger Casserole Read Post »
