Cake

What could be better than a big slice of cheesecake? How about a big slice of cheesecake with brownie bottom! The taste of smooth, creamy chocolate cheesecake on a buttery brownie base, covered with a sweet swirl of fudge and topped with chocolate chips. Make this dessert part of your next family dinner or special […]

A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them. Ingredients: 1/2 teaspoon salt 1/4 teaspoon baking soda

Ingredients: 1 cup graham cracker crumbs 1/2 cup brown sugar 1/2 cup chopped walnuts 1/2 cup butter, softened 1 (18.25 ounce) package yellow cake mix 1/2 cup water 1/2 cup orange juice 1/3 cup vegetable oil 3 eggs 2 tablespoons grated orange zest 1 (16 ounce) can prepared vanilla frosting 1 (8 ounce) container frozen

Ingredients: 6 tablespoons butter, melted 6 tablespoons all-purpose flour 2 cups white sugar 4 eggs 1 1/2 cups milk 1 1/2 tablespoons grated lemon zest 2 tablespoons lemon juice 1/4 cup confectioners’ sugar for dusting Directions: Preheat oven to 350 degrees F. Grease one 2 quart baking dish. Separate the eggs. In a large bowl,

Ingredients: 1 (18.25 ounce) package white cake mix 3 eggs 1 cup vegetable oil 1 cup lemon-lime flavored carbonated beverage 2 (3 ounce) packages instant pistachio pudding mix 1 cup frozen whipped topping, thawed 1 cup cold milk Directions: Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a

Ingredients: 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs ½ cup vegetable oil ¼ cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting ¼ cup butter, softened 1 (8-ounce) package cream cheese, softened 1 (10-ounce)

Ingredients: 1 (18.25 ounce) package butter pecan cake mix 1 (16 ounce) container coconut pecan frosting 4 eggs 3/4 cup vegetable oil 1 cup water 1 cup chopped pecans Directions: Preheat oven to 350 degrees F. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Combine the cake mix with the frosting,

Ingredients: 1 (18.25 ounce) package German chocolate cake mix 14 ounces individually wrapped caramels 1 (5 ounce) can evaporated milk 3/4 cup butter 1 cup chopped pecans 1 cup semisweet chocolate chips Directions: Preheat oven to 350 degrees F . Lightly grease one 9×13 inch pan. Mix cake mix according to package directions. Pour a

Ingredients : 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2 cups sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest Direction : Generously

Ingredients: 2 eggs 1 teaspoon baking powder 8 cups vegetable oil for frying ¾ cup confectioners’ sugar ½ teaspoon ground cinnamon ½ teaspoon salt 2 cups all-purpose flour 1 ½ cups milk Directions: In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C). In a large bowl, beat milk and